PEAR-BLUE CHEESE TARTLETS
Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses., Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Lm Sarkar
[email protected]The tartlets were a bit too time-consuming to make. I would find a quicker recipe next time.
Israt Era
[email protected]The tartlets were a bit too expensive to make. I would use less expensive ingredients next time.
Bettie Sherry
[email protected]The tartlets were a bit too difficult to make. I would simplify the recipe next time.
Aashish kumar
[email protected]The tartlets were a bit too dry. I would add more butter or oil to the dough next time.
Shkya Estrada
[email protected]The tartlets were a bit bland. I would add more herbs and spices next time.
Vvubya Dennish
[email protected]The tartlets were a bit too salty for my taste. I would use less blue cheese next time.
Shazia Shahid
[email protected]I found the recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
ROBERT TAYLOR
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Ajao Oluwanishola
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these tartlets. The pears and puff pastry balanced out the flavor of the cheese perfectly.
Ramprabhesh Chaudhary
[email protected]These tartlets are the perfect size for a party appetizer. They're also easy to make ahead of time.
Abidhur Rahman
[email protected]The blue cheese in these tartlets is the perfect complement to the pears. It adds a nice sharpness.
Roton Ray
[email protected]I love that this recipe uses pears. They add a nice sweetness to the tartlets.
Sabtain Ul Hassan official
[email protected]The recipe was easy to follow and the tartlets turned out beautifully. I will definitely be making these again.
Phiwokuhle Phiwoo
[email protected]These tartlets are so elegant and beautiful. They're perfect for a special occasion.
Ethan Ranken
[email protected]I love the use of puff pastry in this recipe. It makes the tartlets so light and flaky.
Nezifa Zeynu
[email protected]The pear and blue cheese combination is a classic for a reason. These tartlets are the perfect balance of sweet and savory.
Cv Cv
[email protected]I've made these tartlets several times and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
issakah ishmael
[email protected]These pear and blue cheese tartlets were a hit at my last dinner party. The combination of sweet pears, tangy blue cheese, and flaky crust was heavenly.