PEAR BUNDT CAKE
Steps:
- 1. Combine the pears and the sugar and let stand for one hour. 2. Preheat oven to 325 degrees F. Spray a 10 inch bundt pan with non-stick cooking spray. 3. Slightly beat the egg whites or eggs and combine them with the oil, chopped pecans and pear mixture. 4. Stir the flour, salt, baking soda, and spices together. Stir in the pear mixture. Pour batter into the prepared bundt pan. 5. Bake at 325 degrees F for 1 hour and 10 minutes or until tester comes out clean. Remove from oven and let cool on a wire rack for 10 minutes before removing from pan.
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Haris Nawaz
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for a special occasion.
Fridah John
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it several times for parties and potlucks and it's always a hit.
jony Jony
[email protected]This cake is amazing! It's so moist and flavorful, and the pears add a delicious sweetness and texture. I will definitely be making this cake again.
SHAH AHMAD WALEED PTI
[email protected]This cake was a bit of a disappointment. It was dry and the pears were not very flavorful.
Mr Schematic
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Jereal Walker
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Jakir King
[email protected]I wasn't sure how I'd like the combination of pears and cake, but I was pleasantly surprised. This cake is moist and flavorful, and the pears add a nice sweetness and texture.
Kalden Chetty
[email protected]This cake was a breeze to make and it turned out so moist and flavorful. I'll definitely be making it again.
Abdul Jaleel
[email protected]I love the flavor of this cake, but I found it to be a bit dry. Next time, I'll try adding some extra moisture, such as sour cream or applesauce.
Naeem Iqbal
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for a special occasion.
iqrashzadi Shzadi
[email protected]I've never made a bundt cake before, but this recipe was easy to follow and the cake turned out beautifully. It was a big hit with my guests.
EDCOLLINX
[email protected]This cake was easy to make and turned out great! I used fresh pears from my tree and they were perfect. The cake was moist and flavorful.
Lizzy Mbonu
[email protected]This cake is amazing! I made it for a potluck and it was the first to go. Everyone loved it.
Lays Jackson
[email protected]I was disappointed with this cake. It was dry and the pears were not very flavorful.
Ad Bilal
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Nayan biswas 121
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Splatbud
[email protected]This pear bundt cake was a hit with my family! It was moist, flavorful, and the pears added a delicious sweetness and texture. I will definitely be making this cake again.