PEAR CLAFOUTIS
If you don't want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice. It's a very easy dessert, yet it's always impressive.
Provided by Martha Rose Shulman
Categories cakes, pies and tarts, dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the pear eau-de-vie and the honey in a bowl. Peel, core and slice the pears and toss with the mixture. Let sit for 30 minutes.
- Preheat the oven to 375 degrees. Butter a 10-inch ceramic tart pan or baking dish.
- In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar. Pour off the marinade from the pears and add to the egg mixture. Gradually beat in the flour, then beat in the yogurt, milk and salt.
- Arrange the pears in the baking dish. Pour on the batter. Place in the oven and bake 40 to 50 minutes, until the top is beginning to brown. Serve hot or warm.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 25 grams, TransFat 0 grams
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Amirabbas Gondal
[email protected]I love this recipe! It is so versatile. I have made it with pears, apples, and even peaches. It is always delicious.
Dotsey Tony
[email protected]This pear clafoutis is a must-try! It is so easy to make and the results are incredible. The pears are perfectly cooked and the custard is rich and creamy.
welove 90sSong
[email protected]I am so glad I found this recipe. It is now my go-to clafoutis recipe. It is so easy to make and the results are always delicious.
Geovanni Vazquez
[email protected]This pear clafoutis is a real crowd-pleaser. I have made it for several parties and it is always a hit. The combination of pears and custard is irresistible.
Rifadul Islam Himel
[email protected]I am so happy I found this recipe. It is now my favorite clafoutis recipe. The pears are always cooked perfectly and the custard is rich and creamy.
Ginger Pullen
[email protected]This clafoutis is a real winner. It is easy to make, delicious, and beautiful. I highly recommend it!
Ahmed Ak
[email protected]I love this recipe! It is so versatile. I have made it with pears, apples, and even peaches. It is always delicious.
Messy Morris
[email protected]This pear clafoutis is a must-try! It is so easy to make and the results are incredible. The pears are perfectly cooked and the custard is rich and creamy.
Xeomara Allison
[email protected]I am so glad I found this recipe. It is now my go-to clafoutis recipe. It is so easy to make and the results are always delicious.
Vivian Harisson
[email protected]This pear clafoutis is a real crowd-pleaser. I have made it for several parties and it is always a hit. The combination of pears and custard is irresistible.
Ntoko Mshengu
[email protected]I am so happy I found this recipe. It is now my favorite clafoutis recipe. The pears are always cooked perfectly and the custard is rich and creamy.
OCHWO
[email protected]This clafoutis is a real winner. It is easy to make, delicious, and beautiful. I highly recommend it!
Robby Tanfa
[email protected]I love this recipe! It is so versatile. I have made it with pears, apples, and even peaches. It is always delicious.
austin koehler
[email protected]This pear clafoutis is a must-try! It is so easy to make and the results are incredible. The pears are perfectly cooked and the custard is rich and creamy.
LeeAnn Cooper
[email protected]I am so glad I found this recipe. It is now my go-to clafoutis recipe. It is so easy to make and the results are always delicious.
Oluwanifemi Ezekiel
[email protected]This clafoutis is a real crowd-pleaser. I have made it for several parties and it is always a hit. The combination of pears and custard is irresistible.
Salman Hanif
[email protected]I love this recipe! It is so simple to make and always turns out perfectly. The pears are always soft and juicy, and the custard is rich and creamy.
Rasha Juja
[email protected]This is the best pear clafoutis recipe I have ever tried. It is so easy to make and the results are always perfect. I highly recommend it!
Mia Jaramillo
[email protected]I made this clafoutis for a dinner party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Gudu kassa
[email protected]This pear clafoutis was absolutely delicious! The pears were soft and juicy, and the custard was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again.