PEAR CRANBERRY CAKE
Provided by Ian Knauer
Categories Cake Milk/Cream Mixer Egg Fruit Dessert Bake Christmas Thanksgiving Cranberry Pear Fall Cinnamon Potluck Boil Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 20
Steps:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter cake pan.
- Whisk together flour, baking powder, salt, and spices.
- Beat together sugar, oil, eggs, and vanilla with an electric mixer until combined well.
- At low speed, mix in pears and cranberries, then mix in flour mixture until incorporated.
- Spoon batter into pan.
- Bake until a wooden pick inserted into center of cake comes out clean, 1 1/4 to 1 1/2 hours.
- Cool in pan 30 minutes, then turn out onto a rack and cool completely.
- Make glaze:
- Bring cream, brown sugar, corn syrup, vanilla, cinnamon sticks, and a pinch of salt to a boil in a small heavy saucepan, stirring occasionally, then simmer until slightly thickened, about 10 minutes.
- Cool glaze 5 minutes. Discard cinnamon sticks, then pour glaze over cake, letting some drip down sides.
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Ahsaan Sohial
[email protected]This cake was delicious! The pears and cranberries were a perfect combination. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Tassy's world
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jennifer Keenan
[email protected]Overall, this cake was a good experience. It was easy to make and the flavor was good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Kamran Warraich
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more moisture, such as applesauce or sour cream, next time.
Albert Jaimon
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Steph
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pears and cranberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Rana Rajpoot
[email protected]This cake was delicious! The pears and cranberries were a perfect combination. The cake was also very moist and flavorful. I would definitely recommend this recipe.
snte Sisay
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of pears and cranberries. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
juventino barajas
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The cake was moist and flavorful, and the pears and cranberries added a nice pop of color. I would definitely recommend this recipe to anyone looking for a delicious and fes
Nathan Bassant
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the pears and cranberries added a nice touch of sweetness and tartness. I would definitely recommend this
Sk Sifat99
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding more moisture, such as applesauce or sour cream, next time.
Muneer Ahamad
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Corina Zuniga
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the flavor and texture. I will definitely be making this again.
Jabuni Alhassan
[email protected]This cake was delicious! I loved the combination of pears and cranberries. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
kerry Birungi
[email protected]I was a bit skeptical about this cake because I'm not a big fan of pears, but I was pleasantly surprised! The cake was moist and flavorful, and the pears added a nice sweetness. I would definitely recommend this recipe.
Joan Olumachi
[email protected]This cake was so easy to make and turned out perfect! I used fresh pears and cranberries, and the cake was moist and flavorful. I will definitely be making this again.
Aashish Chaudhary
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pears and cranberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Big Time
[email protected]This pear cranberry cake was a hit at my holiday party! It was moist and flavorful, with a beautiful presentation. I loved the combination of pears and cranberries, and the cake was not too sweet. I will definitely be making this again!