PEAR-CRANBERRY CRUMBLE-CRISP
I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream.
Provided by TexasToast R
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
- Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
- Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.
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Mineral Gamer
m_gamer@yahoo.comThis recipe looks complicated, but I'm up for the challenge.
Roelien De jager
roelien_d66@gmail.comI'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Yoshafe Limboo
yoshafe@aol.comThis recipe is a great way to impress your friends and family.
Haji
haji82@hotmail.co.ukI'm going to make this for my next dinner party.
Aurea Guzman
aurea11@gmail.comThis looks delicious!
Mustafa
mustafa@gmail.comI can't wait to try this recipe!
lisa westman
l-westman49@yahoo.comThis recipe is a keeper!
Onabanjo Funmilayo
f@hotmail.frI would definitely make this dish again.
talking ben
bt51@hotmail.co.ukOverall, I thought this was a good recipe. It's a great way to use up leftover fruit, and it's also a relatively healthy dessert.
J R Campbell
campbellj@yahoo.comThis recipe was easy to follow, but it took a little longer to make than I expected. I would recommend starting the dish early if you're planning on serving it for dessert.
Mehta official
official-m22@yahoo.comI thought the flavors in this dish were a bit too sweet for my taste. I would recommend using less sugar next time.
Gaea Reed
reed.gaea@hotmail.comI would have liked the crumble topping to be a little bit crunchier, but overall this was a great recipe.
Bekele Kebede
b.kebede57@gmail.comThis recipe is a great way to use up leftover pears and cranberries. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Passover Oluwatade
o@hotmail.comI'm not a huge fan of pears, but I really enjoyed this dish. The cranberries and crumble topping helped to balance out the sweetness of the pears.
TNH _shad
__tnh@aol.comThis was my first time making a crumble crisp, and it turned out great! The instructions were easy to follow and the dish came out looking and tasting just like the picture.
Pipon Chandro
p-c16@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Fazal Rabi
fazal-r@yahoo.comThis pear cranberry crumble crisp was a delightful treat! The combination of sweet pears and tart cranberries was perfect, and the crumble topping added a nice crunchy texture. I especially liked that the recipe used fresh fruit, which gave the dish