PEAR-CRANBERRY CRUMBLE-CRISP
I created this to have a little bit healthier dessert and use some fresh pears I had. My family enjoyed it, and I wanted to post it before I forget! Make sure to use ripe, juicy pears. Great served with whipped cream or vanilla ice cream.
Provided by TexasToast R
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
- Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
- Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.
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Mineral Gamer
[email protected]This recipe looks complicated, but I'm up for the challenge.
Roelien De jager
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Yoshafe Limboo
[email protected]This recipe is a great way to impress your friends and family.
Haji
[email protected]I'm going to make this for my next dinner party.
Aurea Guzman
[email protected]This looks delicious!
Mustafa
[email protected]I can't wait to try this recipe!
lisa westman
[email protected]This recipe is a keeper!
Onabanjo Funmilayo
[email protected]I would definitely make this dish again.
talking ben
[email protected]Overall, I thought this was a good recipe. It's a great way to use up leftover fruit, and it's also a relatively healthy dessert.
J R Campbell
[email protected]This recipe was easy to follow, but it took a little longer to make than I expected. I would recommend starting the dish early if you're planning on serving it for dessert.
Mehta official
[email protected]I thought the flavors in this dish were a bit too sweet for my taste. I would recommend using less sugar next time.
Gaea Reed
[email protected]I would have liked the crumble topping to be a little bit crunchier, but overall this was a great recipe.
Bekele Kebede
[email protected]This recipe is a great way to use up leftover pears and cranberries. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Passover Oluwatade
[email protected]I'm not a huge fan of pears, but I really enjoyed this dish. The cranberries and crumble topping helped to balance out the sweetness of the pears.
TNH _shad
[email protected]This was my first time making a crumble crisp, and it turned out great! The instructions were easy to follow and the dish came out looking and tasting just like the picture.
Pipon Chandro
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Fazal Rabi
[email protected]This pear cranberry crumble crisp was a delightful treat! The combination of sweet pears and tart cranberries was perfect, and the crumble topping added a nice crunchy texture. I especially liked that the recipe used fresh fruit, which gave the dish