PEAR-GINGER PARFAIT
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- In a small saucepan, combine pears, lemon juice, cinnamon stick, cloves, ginger, and apple juice. Bring to a boil, reduce heat to low, and simmer for about 4 minutes until pears are crisp-tender. Transfer to a bowl and let cool to room temperature.
- Remove cinnamon stick and cloves before assembling the parfait.
- In a large bowl, whip cream to soft peaks. In a separate bowl, mix mascarpone with vanilla and maple syrup and fold into cream.
- Divide half the pears between 4 glasses and top with half the mascarpone mixture. Repeat layers with remaining pears and cream, and garnish with candied ginger and ginger cookies.
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Chris Opio
[email protected]Looks delicious!
Diederik Klopper
[email protected]I'll try it!
Oarabile Mokgele
[email protected]Yummy!
Broken Angel CORONA
[email protected]This was a great recipe! The parfaits were easy to make and they turned out beautifully. The flavors were perfect and the crust was flaky and delicious. I would definitely recommend this recipe.
Ahtsham Gull
[email protected]This parfait was delicious! The pears were perfectly ripe and the ginger added a nice spicy flavor. The crust was also very good. I would definitely make this again.
Jacky Nthabiseng
[email protected]I love this recipe! The pears and ginger are a perfect combination. The crust is also very good. I would definitely recommend this recipe.
Pbnoon Greatest
[email protected]This parfait was easy to make and so delicious! I used fresh pears from my backyard and they were perfect. The ginger added a nice kick of flavor. I will definitely be making this again.
Assa Bal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pears and ginger are a delicious combination, and the crust is flaky and buttery. I love that it can be made ahead of time, which makes it perfect for busy
Gavin Gasior
[email protected]I made this parfait for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The pears and ginger were a perfect match, and the crust was the perfect finishing touch. I will definitely be making this again.
Binu Limbu
[email protected]This pear ginger parfait was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pears complementing the spiciness of the ginger. The texture was also spot-on, with a creamy and smooth filling encased in a crispy and c