PEAR JELLY WITH CINNAMON
Steps:
- Wash the jars thoroughly in hot soapy water. Rinse and leave to drain. To sterilise, place them in a cold oven (including metal lids) and turn up to around 120oC for at least 15 minutes. Place chopped pears in a large, heavy-based saucepan with around 1 inch of cold water. Bring to the boil. Once boiling, turn down the heat and leave to cook until soft Blend the cooked pears (with their cooking water) into a puree. Sieve the puree, either using a cheesecloth or a juicer attachment for the blender. This should produce around 500ml of juice. Discard the remaining pear pulp. Place the juice into a large, heavy-based saucepan and heat gently. Stir in the cinnamon. Add the jam sugar while stirring constantly. Bring back to the boil until it reaches a 'rolling' boil (where the liquid does not stop boiling even when stirred). Separately, place a metal teaspoon in a small bowl of iced water and check that the jars in the oven are still hot. Once boiling, cook for a further 4 minutes (or as per jam sugar instructions). Turn off the heat. Take the teaspoon out of the iced water and extract one spoonful of the boiling liquid. Cool it quickly by holding it on the surface of the iced water. Tip the spoon - if the pear jelly sets almost immediately, it is ready. If it does not set, bring the pan back to the boil and test again after another minute. Once the jelly is ready to set, pour it into the hot sterilised jars, almost to the brim. Cover each jar with a circle of greaseproof paper on top of the jelly (ensuring that there are no air bubbles). Place the lids on the jars tightly and leave to cool. Store in a cool, dry, dark place.
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vicky ghouri
[email protected]I love this pear jelly! It's the perfect balance of sweet and tart.
Real Trent
[email protected]This pear jelly is so good! I highly recommend it.
Tahir bughio
[email protected]I can't wait to try this pear jelly recipe! It sounds delicious.
Syed wassiraza
[email protected]This jelly is so easy to make! I'm definitely going to be making it again and again.
liton thekina
[email protected]I love the way the cinnamon adds a warm and spicy flavor to the jelly.
Arman Jahid Iqbal
[email protected]This pear jelly is the perfect fall treat! It's warm and comforting, and it's also a great way to use up ripe pears.
Jackie Aguilar
[email protected]I'm so glad I found this recipe! I've been looking for a good pear jelly recipe for ages.
Favour Francis
[email protected]This pear jelly is delicious! I love the way the cinnamon adds a warm and spicy flavor.
Mst. Jannatul Maua
[email protected]I love this pear jelly! It's the perfect balance of sweet and tart.
rashed KHAN milon
[email protected]This pear jelly is so good! I highly recommend it.
Imran Comilla
[email protected]I can't wait to try this pear jelly recipe! It sounds delicious.
Gracie slimbae
[email protected]This jelly is so easy to make! I'm definitely going to be making it again and again.
Gandapur9 gandapur9
[email protected]I love the way the cinnamon adds a warm and spicy flavor to the jelly.
Mudaser mudaser
[email protected]This pear jelly is the perfect fall treat! It's warm and comforting, and it's also a great way to use up ripe pears.
Braiday Justin
[email protected]I'm so glad I found this recipe! I've been looking for a good pear jelly recipe for ages.
MD Harun Molla
[email protected]This jelly is so good! I love the combination of pears and cinnamon.
TOSSA ABIOLA
[email protected]I made this pear jelly with cinnamon for my family and they loved it! It's the perfect way to use up ripe pears and it's a delicious and healthy snack.
Trey Ace
[email protected]This pear jelly with cinnamon is amazing! It's so easy to make and it tastes delicious. I love the way the cinnamon adds a warm and spicy flavor to the jelly. I will definitely be making this again and again.