PEAR-MASCARPONE FRENCH TOAST
My twist on French toast features a spiced pear and cheese filling. This dish is great for Sunday breakfast or brunch with the family and is elegant enough for company. -Emily Butler, Canton, Ohio
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook pears in 1 tablespoon butter over medium heat for 2-3 minutes or just until tender. Remove from the heat; cool completely. , In a small bowl, beat cheese. Stir in the sugar, ginger, 1/8 teaspoon cinnamon and pears. Cut a pocket in the side of each slice of bread. Carefully fill each pocket with about 1/4 cup of pear mixture., In a shallow bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Carefully dip both sides of bread in egg mixture (be careful to not squeeze out filling)., In a large skillet, melt remaining butter over medium heat. Cook stuffed bread on both sides until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 321 calories, Fat 23g fat (12g saturated fat), Cholesterol 159mg cholesterol, Sodium 238mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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Moneyh Patmore
[email protected]Yum!
Noorkhan King
[email protected]This was my first time making French toast and it turned out amazing! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nelson Nice
[email protected]This was a great recipe! The French toast was light and fluffy, and the mascarpone filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and unique breakfast.
Mustafa Anwari
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I think it would be better suited for a special occasion brunch rather than a weekday breakfast.
Oarabile Mokgele
[email protected]The recipe was easy to follow and the French toast turned out great! I didn't have any mascarpone cheese on hand, so I used cream cheese instead. It was still delicious.
Haroon Zazai
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The French toast was cooked well and the mascarpone filling was smooth and creamy. I might try it again with less sugar next time.
Thobela Ngesi
[email protected]This was a delicious and unique twist on French toast. The mascarpone filling was a nice surprise and the pears added a touch of sweetness. I would definitely recommend this recipe.
Tommy Hamer
[email protected]I'm not usually a big fan of French toast, but this recipe changed my mind. The mascarpone filling and pears make it so rich and decadent. I will definitely be making this again!
God Know
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The French toast is light and fluffy, and the mascarpone filling is rich and creamy. The pears add a touch of sweetness and make this dish truly special.
Nasir Miah
[email protected]OMG, this was so good! I love pears and mascarpone, so I knew I would enjoy this recipe. But it exceeded my expectations. The French toast was cooked perfectly and the filling was divine. I will definitely be making this again and again.
ezra ombaso
[email protected]Followed the recipe exactly and it turned out perfect! The French toast was fluffy and the mascarpone filling was smooth and creamy. The pears added a nice touch of sweetness. Will definitely be making this again.
Seth Nordstrom
[email protected]This French toast is next level! It's a bit more work than your average French toast, but it's totally worth it. The mascarpone filling is rich and creamy and the pears add a touch of sweetness and texture. Highly recommend!
Ronbenson Romy
[email protected]Just tried this recipe and it was a huge hit with my family! The combination of pears, mascarpone, and French toast is just divine. Will definitely be making this again soon.