PEAR NUT BREAD RECIPE - (4.5/5)
Provided by Turnips2Tangerines
Number Of Ingredients 12
Steps:
- Drain pears, reserving syrup; reserve 1 pear half for topping. Process remaining pears in a blender or use an immersion blender, process until smooth; transfer to a 1-cup measuring cup. Add as much of the reserved pear syrup as needed to make 1 cup. Reserve remaining syrup for other use. Mix flour, sugar, baking powder, salt and allspice in large bowl. Mix pear puree, oil, egg and orange rind in medium bowl. Add to flour mixture; stir just until moistened. Fold in walnuts; batter will be stiff. Spoon batter into greased 8 x 4 inch loaf pan. Cut reserved pear half into 6 slices; arrange crosswise in a row on top of batter. Bake in preheated oven at 350 for 50-55 minutes or until wooden toothpick comes out clean. Cool in pan on wire rack, 5 minutes. In a small bowl, mix powdered sugar and as much of the orange juice as needed to make a thin, smooth glaze. Remove bread from pan; spoon glaze on top of bread. Cool completely on wire rack. Wrap bread in aluminum foil; let stand overnight before slicing.
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Trystan L√∏ghry
[email protected]This bread is the perfect comfort food. It's warm, moist, and full of flavor.
Durjoy Halder
[email protected]I'm so glad I found this recipe. It's the perfect bread for fall.
Latif Ullah
[email protected]This bread is a great way to get my kids to eat fruit.
surani
[email protected]I love this recipe! It's so versatile. I've made it with pears, apples, and even bananas.
Ajenifuja Hellen
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect.
Gamar Sagor
[email protected]Overall, this is a good recipe. I would definitely make it again.
Muzafar Shaikh
[email protected]The pears in my bread were a bit too tart, but I think that's just because I used unripe pears.
Max Boy Max Boy
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
Eirik Haug
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Umer Sheikh
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover pears.
Rana Ijaz
[email protected]Yum! This bread is perfect for breakfast or a snack.
Fiona Ogechi
[email protected]This bread is so moist and flavorful. I love the combination of pears and nuts.
floppings
[email protected]I'm not a huge fan of pears, but I loved this bread! The pears added a subtle sweetness and the nuts gave it a nice crunch.
Nakame Betty
[email protected]This recipe is easy to follow and the bread turned out great! I used walnuts instead of pecans and it was delicious.
Femi Ojo
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Aniekwu Chijioke
[email protected]This pear nut bread is a delightful treat! The combination of sweet pears and crunchy nuts is perfect, and the bread itself is moist and flavorful.