PEAR & PECAN SALAD WITH CRANBERRY VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear & Pecan Salad with Cranberry Vinaigrette image

A tart cranberry dressing balances beautifully with sweet, juicy pears in this salad that's easy to make and sure to impress. This recipe is light on carbs and quick to make-and it's oh so good! -Jerry Gulley, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 11

2 tablespoons champagne or rice vinegar
3/4 cup dried cranberries, divided
2 tablespoons thinly sliced shallot
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup canola oil
10 cups Boston lettuce
2 medium pears, thinly sliced
1/2 cup chopped pecans, toasted

Steps:

  • Process champagne, 1/4 cup cranberries, shallot, mustard, honey, salt and pepper in a small food processor until blended. While processing, gradually add oil in a steady stream., In a bowl, combine lettuce and pears. Pour dressing over salad; toss to coat. Sprinkle with pecans and remaining cranberries.,

Nutrition Facts :

Sizwe Nicholas
[email protected]

I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar or honey.


Yvonda Marshall
[email protected]

This salad is a bit pricey to make, but it's worth it for a special occasion.


Bila Khan
[email protected]

I'm not a huge fan of goat cheese, so I substituted feta cheese instead. It was still delicious!


Supandi Gurung
[email protected]

This salad is a great make-ahead meal. You can make the dressing and salad ahead of time and then just assemble it when you're ready to serve.


Thembeka Ntsabo
[email protected]

I love the pop of color that the cranberries add to this salad. It's also a great way to get your daily dose of antioxidants.


Wissam Al assaf
[email protected]

This salad is a great way to use up leftover turkey or chicken. It's also a healthy and refreshing meal that's perfect for a light lunch or dinner.


DAVId Trajkov
[email protected]

I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is just perfect. I'll definitely be making this again!


Ms Nazmul
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavors of the dressing, and the pears and pecans add a nice touch of sweetness and crunch.


Chisiba Muk
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I will definitely be making this salad again.


Foyeza Akter
[email protected]

This salad was a delightful combination of sweet and savory flavors. The pears and pecans added a nice crunch, while the goat cheese and cranberries added a creamy and tangy touch. The dressing was also very flavorful, with a nice balance of sweetnes