PEAR PECAN TOASTS
Slices of Bartlett pear and a tangy Roquefort-cheese mixture top toasted white sandwich bread. Cutting the bread into fingers makes each the perfect size to hold the fruit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.
- Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.
- Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.
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Krasimira Marinova
[email protected]I made these toasts for my family and they loved them! They're a great way to get kids to eat fruit.
Mary Louis
[email protected]These toasts are a delicious and healthy snack.
Aisha Attahiru
[email protected]I love how these toasts can be customized to your liking. You can add different fruits, nuts, or cheeses.
Shrafat Ali
[email protected]These toasts are a great way to use up leftover pears.
Frank Vasquez
[email protected]I made these toasts for a brunch party and they were a huge hit! Everyone loved them.
Edward George
[email protected]I added a few slices of bacon to my toasts. It added a nice smoky flavor.
David Stafford
[email protected]I've made these toasts with different types of bread, including sourdough, whole wheat, and rye. They're all delicious, but I think sourdough is the best choice.
Hawaa Bale
[email protected]These toasts are so easy to make, even for a beginner cook. I highly recommend them!
Kes Edoror
[email protected]I love the combination of flavors in these toasts. The pears are sweet and juicy, the pecans are crunchy and nutty, and the goat cheese is creamy and tangy.
lihini dilshani
[email protected]These toasts are perfect for a party or potluck. They're easy to make and can be served at room temperature.
lxKingPinxl
[email protected]I've made these toasts several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.
Subash Subash
[email protected]I made these toasts for my kids and they loved them! They're a great way to get them to eat fruit.
Anastasia princesse
[email protected]I'm not a big fan of goat cheese, so I used a spreadable brie instead. It was just as delicious.
Tharushi Ranasinghe
[email protected]These toasts are also great for meal prep. I made a bunch on Sunday and then reheated them throughout the week for breakfast and lunch.
Lauren Hunter
[email protected]I drizzled a little honey over the toasts before serving. It added a touch of sweetness that balanced out the tartness of the pears.
Natasha Genco
[email protected]I used a mix of chopped pecans and walnuts in my toasts. The walnuts added a nice nutty flavor.
Bulafu Jordan
[email protected]I made these toasts with a variety of pears, including Bartlett, Bosc, and Anjou. They were all delicious, but I think the Bosc pears held their shape the best.
emmanuel akoto
[email protected]I love how easy these toasts are to make. They're perfect for a quick and delicious breakfast or snack.
Digital Communion
[email protected]These pear pecan toasts were a hit at my brunch party! The combination of sweet pears, crunchy pecans, and creamy goat cheese was divine. I'll definitely be making these again.