PEAR PECAN TOASTS
Slices of Bartlett pear and a tangy Roquefort-cheese mixture top toasted white sandwich bread. Cutting the bread into fingers makes each the perfect size to hold the fruit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.
- Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.
- Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.
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Krasimira Marinova
k.m@hotmail.comI made these toasts for my family and they loved them! They're a great way to get kids to eat fruit.
Mary Louis
louis@gmail.comThese toasts are a delicious and healthy snack.
Aisha Attahiru
a@yahoo.comI love how these toasts can be customized to your liking. You can add different fruits, nuts, or cheeses.
Shrafat Ali
s.ali@gmail.comThese toasts are a great way to use up leftover pears.
Frank Vasquez
f.v99@gmail.comI made these toasts for a brunch party and they were a huge hit! Everyone loved them.
Edward George
g.edward42@yahoo.comI added a few slices of bacon to my toasts. It added a nice smoky flavor.
David Stafford
d31@yahoo.comI've made these toasts with different types of bread, including sourdough, whole wheat, and rye. They're all delicious, but I think sourdough is the best choice.
Hawaa Bale
bale_hawaa99@yahoo.comThese toasts are so easy to make, even for a beginner cook. I highly recommend them!
Kes Edoror
kes_edoror73@hotmail.co.ukI love the combination of flavors in these toasts. The pears are sweet and juicy, the pecans are crunchy and nutty, and the goat cheese is creamy and tangy.
lihini dilshani
dilshani-lihini@hotmail.comThese toasts are perfect for a party or potluck. They're easy to make and can be served at room temperature.
lxKingPinxl
lxkingpinxl15@hotmail.comI've made these toasts several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.
Subash Subash
s_subash@gmail.comI made these toasts for my kids and they loved them! They're a great way to get them to eat fruit.
Anastasia princesse
p.anastasia30@hotmail.frI'm not a big fan of goat cheese, so I used a spreadable brie instead. It was just as delicious.
Tharushi Ranasinghe
tharushi-ranasinghe86@aol.comThese toasts are also great for meal prep. I made a bunch on Sunday and then reheated them throughout the week for breakfast and lunch.
Lauren Hunter
h84@hotmail.frI drizzled a little honey over the toasts before serving. It added a touch of sweetness that balanced out the tartness of the pears.
Natasha Genco
n.g@gmail.comI used a mix of chopped pecans and walnuts in my toasts. The walnuts added a nice nutty flavor.
Bulafu Jordan
bulafu_j1@yahoo.comI made these toasts with a variety of pears, including Bartlett, Bosc, and Anjou. They were all delicious, but I think the Bosc pears held their shape the best.
emmanuel akoto
aemmanuel@gmail.comI love how easy these toasts are to make. They're perfect for a quick and delicious breakfast or snack.
Digital Communion
d_c@yahoo.comThese pear pecan toasts were a hit at my brunch party! The combination of sweet pears, crunchy pecans, and creamy goat cheese was divine. I'll definitely be making these again.