PEAR, PECORINO, AND PROSCIUTTO PANINI
Make and share this Pear, Pecorino, and Prosciutto Panini recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a nonstick skillet over medium-high heat. Add pear to pan, and sprinkle with sugar. Cook 2 minutes on each side or until golden.
- Brush cut sides of bread with vinegar. Arrange pear slices, arugula, cheese, and prosciutto evenly over bottom half of bread. Sprinkle generously with freshly cracked pepper. Cover with top half of bread.
- Heat a large nonstick skillet over medium heat. Add stuffed loaf to pan. Place a cast-iron or heavy skillet on top of stuffed loaf; press gently to flatten. Cook 4 minutes on each side or until bread is toasted (leave cast-iron skillet on stuffed loaf while it cooks). Cut into quarters.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 1.8, Carbohydrate 7.1, Fiber 1.4, Sugar 4.7, Protein 0.3
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Mochi IskindaDum
[email protected]This is the best panini I've ever had.
Liyema Msitwa
[email protected]I can't wait to make this again.
Rana sister's Khan
[email protected]This panini was a hit at my party.
Junior Keorapetse
[email protected]I'm glad I tried this recipe.
Gizelle Ramirez
[email protected]This was a great way to use up some leftover pears.
Abdale Jama1
[email protected]I will definitely be making this again.
Muneeb salam
[email protected]This recipe is a keeper.
Beauty Edidiong
[email protected]Delicious!
Suleman Saleem
[email protected]I followed the recipe exactly and my paninis turned out great. They were so good that I ate two of them!
pyae phyo maung
[email protected]I had a hard time finding the right kind of bread for this recipe, but I finally found some that worked well. The paninis were delicious!
Ibrahim Koka
[email protected]This panini was a bit too sweet for my taste, but I still enjoyed it. The bread was crispy and the cheese was melted perfectly.
Phindeni Hadebe
[email protected]I'm not a huge fan of pears, but I really enjoyed this panini. The cheese and prosciutto were a great combination, and the pears added a nice sweetness.
Jessica Bretty
[email protected]This is a great recipe for a quick and easy weeknight meal. The paninis were delicious and the whole family loved them.
Martin Oscar
[email protected]I made this panini for lunch today and it was amazing! The flavors were so well-balanced and the bread was perfectly toasted. I will definitely be making this again.
LaDawn Knight
[email protected]This panini was a delightful combination of sweet and salty flavors. The pears were perfectly ripe and juicy, and the cheese and prosciutto added a nice richness and complexity. The bread was crispy on the outside and soft on the inside, and it held