PEAR PIE III
My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
Provided by PMKLINGBEIL
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
- In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
- Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 46.6 g, Cholesterol 61.8 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 176 mg, Sugar 30.5 g
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Abidshahzad Moon
[email protected]I highly recommend this pear pie recipe. It's easy to make, it's delicious, and it's perfect for any occasion.
Masroor Hussain
[email protected]This pie is a great way to end a meal. It's sweet and satisfying, but it's not too heavy.
Husnain Nasir
[email protected]I love the flaky crust on this pie. It's so buttery and delicious.
Steve Steidl
[email protected]This pie is perfect for a fall dessert. The pears are in season, and the spices give it a warm and comforting flavor.
enjod aljazi
[email protected]I added a bit of cinnamon to the filling, and it gave the pie a warm and cozy flavor.
mazen Maher
[email protected]This pie is a great way to use up ripe pears. I used pears that were just starting to get soft, and they were perfect in the pie.
Reowiena Smit
[email protected]I love that this pie can be made ahead of time. I made it the day before I needed it, and it was just as good the next day.
Paplu Deb
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Bhumika Chaudhary
[email protected]I've never made a pear pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Steph Searle
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie.
Israt Israt
[email protected]I'm not a huge fan of pears, but I really enjoyed this pie. The filling was sweet and flavorful, and the crust was perfect.
Rayyan Qudoos
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pear pie he'd ever had.
Noon Shihab
[email protected]This pie is a great way to use up leftover pears. I always have a few pears left over after I make a batch of pear sauce, and this pie is the perfect way to use them up.
Jada ermer
[email protected]I love the addition of brown sugar to the filling. It gives the pie a rich and decadent flavor.
George Christogiannis
[email protected]This pie is perfect for fall. The pears are in season, and the spices give it a warm and cozy flavor.
Babo Mia
[email protected]I've made this pie several times, and it's always a favorite. The crust is so flaky, and the filling is so flavorful.
Umar Asif
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use fresh or frozen pears.
MArsalankhan Arsi
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was perfect, and the filling was delicious.
Fahad Saleem
[email protected]This pear pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh pears from my tree, and they were perfect. I will definitely be making this pie again.