PEAR PUDDING CAKE
This cake recipe was given to me when I was cooking for the High School in Stayton, Ore. The original recipe served 96 portions and was baked into two 18" x 26" x 2" pans. I thought it was so good that I sized it down to a 9 x 13 pan and cut it 4 x 6 and it serves 24 portions. I'm going to try and put a picture of the original...
Provided by Leila Rockwell
Categories Fruit Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. Turn oven on 350* Cream sugar and shortening with the 1 tablespoon of oil. Add eggs, mix until smooth. The dough will be thick, but will thin out when you add the pears.
- 2. In a medium bowl combine the flour, soda, salt, allspice, cloves and cinnamon. Add to creamed mixture and blend well. Fold in pears.
- 3. Pour into greased and floured 9 x 13 baking pan. Bake at 350* for 25-35 min or until done. Cool:
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Aaditya Roy
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the combination of pears and spices.
deli X
[email protected]I followed the recipe exactly, but my cake didn't turn out well. It was dry and bland. I'm not sure what went wrong.
Purnima Purna
[email protected]I made this cake using whole wheat flour and Greek yogurt, and it was still delicious. It's a great way to enjoy a sweet treat without feeling guilty.
Ellie Sharp
[email protected]I've made this cake several times, and it's always a hit. The only thing I would change is to add a little more spice, like cinnamon or nutmeg.
Alice Polo
[email protected]This cake is perfect for busy moms. It's easy to make and doesn't take a lot of time. Plus, it's a crowd-pleaser!
Raees Baloch
[email protected]I made this cake gluten-free by using gluten-free flour, and it turned out just as good as the regular version. My family loved it!
Abubakar Siddiq
[email protected]I am a novice baker, and this was the first time I had ever made a pudding cake. I was a little nervous, but the recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the pears were a nice touch.
jason flick
[email protected]I love pears, so I was excited to try this recipe. I was not disappointed! The cake was delicious, and the pears were the perfect addition. I will definitely be making this cake again and again.
Lil Smâçk
[email protected]I made this cake for a dinner party, and it was a hit! Everyone loved it. The cake was light and fluffy, and the pears were perfectly cooked. I will definitely be making this cake again.
Padam Reshmi
[email protected]This pear pudding cake was an absolute delight! The cake was moist and flavorful, and the pears added a touch of sweetness and texture. I followed the recipe exactly, and it turned out perfectly.