PEAR-RUM CRISP
Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
- In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
- In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
- Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 40 mg, Fat 3, Fiber 6 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 53 g, TransFat 1/2 g
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[email protected]This was a great dessert! The pears were perfectly cooked and the rum sauce was delicious. The topping was crispy and buttery. I will definitely be making this again.
Yahya Elgohary
[email protected]I followed the recipe exactly and it turned out great! The pears were soft and juicy, and the rum sauce was rich and flavorful. The topping was crispy and buttery. I will definitely be making this again.
Hridoy Official
[email protected]This was a delicious and easy dessert to make. The pears were perfectly cooked and the rum sauce was rich and flavorful. The topping was crispy and buttery. I will definitely be making this again.
Paula Fitzhenry
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The pears were soft and juicy, and the rum sauce was rich and flavorful. The topping was crispy and buttery. I will definitely be making this again.
Teghan Griswold
[email protected]This was a great dessert! The pears were perfectly cooked and the rum sauce was delicious. The topping was crispy and buttery. I will definitely be making this again.
sonnie njoki
[email protected]I followed the recipe exactly and it turned out great! The pears were soft and juicy, and the rum sauce was rich and flavorful. The topping was crispy and buttery. I will definitely be making this again.
ali randhawa
[email protected]This was a delicious and easy dessert to make. The pears were perfectly tender and the rum sauce was rich and flavorful. I will definitely be making this again.
Learn English with Anis
[email protected]Easy to make and so delicious! I used Bosc pears and they were perfect. The rum sauce is the perfect complement to the sweet pears. I will definitely be making this again.
Vortex Films
[email protected]I made this for my family and it was a huge success. The combination of pears, rum, and spices was delicious. The topping was perfectly crispy and the filling was gooey and flavorful. Highly recommend!
Fidelis Kozi
[email protected]This dessert was a hit at our dinner party! The pears were perfectly tender and the rum sauce was rich and flavorful. The topping was crispy and buttery. I will definitely be making this again.