PEAR-SABAYON SAUCE
Provided by Bryan Miller
Categories condiments, side dish
Time 25m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook the pear chunks in the wine until they are tender, about 10 minutes. Remove from the heat and set aside.
- In a double boiler, whisk the egg yolks until they begin to thicken. Gradually add the sugar and Cognac while whisking. Continue until sauce thickens.
- Remove pears from the poaching liquid with a slotted spoon and place in a blender. (Don't drain the pears excessively. You want some of the cooking liquid in the sauce.) Pour the egg-Cognac sauce into the blender, and mix at low speed at first, then at high speed for several seconds.
- Place a stainless steel mixing bowl over ice. Pour the sauce into it, and whisk until it becomes thoroughly chilled. The sauce can be refrigerated until use. Serve over rice pudding, poached pears or your favorite fruit.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 17 milligrams, Sugar 52 grams
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Luke Chilengwe
[email protected]This is the best pear sabayon sauce I've ever had! It's so creamy and flavorful.
Grandy Mangan
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect way to use up ripe pears.
Ishwar Shah
[email protected]This sauce is amazing! I love the combination of pears and sabayon.
Naythan Perez
[email protected]I found the sauce to be a bit too thick. I think I would add more liquid next time.
Game streamer
[email protected]This sauce is a bit too sweet for my taste.
Lolita Ratke
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, and even ice cream.
GS Computer
[email protected]This sauce is perfect for any occasion. It's simple to make and always delicious.
Nabin Ray
[email protected]I've never made a sabayon sauce before, but this recipe was easy to follow and turned out great.
MAKHTUM__RAHIQUE
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it.
Adeyinka Abolade
[email protected]This pear sabayon sauce was a delight! It was creamy and smooth, with a delicate pear flavor. It was the perfect topping for my pancakes.