PEAR STRUDEL IN PHYLLO
Make and share this Pear Strudel in Phyllo recipe from Food.com.
Provided by melting pot
Categories Dessert
Time 1h5m
Yield 1 strudel, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C; line a large baking tray with baking paper.
- Combine pears, half the walnuts and 1 tablespoon of sugar in a bowl.
- Place a sheet of pastry onto workbench. Spray with oil. Sprinkle with 1 tablespoon of breadcrumbs. Top with another layer of pastry.
- Repeat with oil, breadcrumbs and pastry to form 8 layers.
- Spoon peach mixture along one long edge of pastry, leaving a 4cm border at short ends. Fold ends in and roll up. Lift onto prepared tray.
- Brush with egg mixture and sprinkle with remaining sugar, walnuts and cinnamon.
- Bake for 30-35 minutes or until pastry is golden. Stand for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #easy #dinner-party #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #pears #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
Pasta Drawsta
d-pasta@gmail.comI've tried many pear strudel recipes, but this one is by far the best. The flavors are perfect and the strudel is always a hit with my family and friends.
KING MAN OF THE MATCH
m.k82@yahoo.comThis strudel is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Bredd
bredd@yahoo.comI'm not a big fan of pears, but I loved this strudel. The pears were perfectly cooked and the crust was flaky and delicious.
Sasha Washington
washington-sasha63@hotmail.comThis strudel is a great way to use up leftover pears. I always have a few pears in my fruit bowl that are starting to get a little soft, and this strudel is the perfect way to use them up.
Rogelio Tapia
t.r@aol.comI love the combination of pears and walnuts in this strudel. It's a classic flavor combination that never disappoints.
K media
m@yahoo.comThis strudel is the perfect dessert to serve with a cup of coffee or tea. It's also great for breakfast or brunch.
Nic Irfan
irfan.n10@yahoo.comI was surprised at how easy this strudel was to make. It looks complicated, but it's actually very simple.
Victor Boahen Osei-Fosu
v-o78@hotmail.comThis strudel is so delicious and easy to make. I love that I can use store-bought phyllo dough to save time.
Donzong Boris
d73@gmail.comI've been making this strudel for years and it's always a family favorite. The kids love the sweet pears and the adults love the flaky crust.
Shujaa Hero
hero.shujaa85@hotmail.frThis strudel is the perfect dessert for a special occasion. It's elegant and delicious, and it always impresses my guests.
ROXXIE A N D KAT
a_roxxie52@hotmail.frI made this strudel for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Victoria Masole
v_masole86@aol.comThis strudel is so easy to make, even for a beginner baker. I was worried that the phyllo dough would be difficult to work with, but it was actually very easy to handle.
Joy Brubacher
brubacher_j@gmail.comI love the addition of the walnuts and cranberries to this strudel. They add a nice crunch and tartness that complements the pears perfectly.
Sphiwe Elizabeth
sphiwee@hotmail.comI've made this strudel twice now and it's always a crowd-pleaser. The recipe is easy to follow and the strudel always turns out beautifully.
Javid Hussain
j-hussain79@hotmail.comThis pear strudel was a hit at our holiday gathering! The flaky phyllo dough and sweet, juicy pears were a perfect combination. I'll definitely be making this again.