Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.
Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g
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Maya hana
m.hana99@yahoo.comThis recipe is a must-try for any pear lover.
alyssa walsh
walsh_a@hotmail.comI highly recommend this recipe. It's a great way to impress your friends and family.
Mohammad Sajjad001
sajjad001-m3@aol.comThis recipe is a keeper! It's easy to make and absolutely delicious.
Ebierinyo Joseph
e66@yahoo.comI love the combination of pears, walnuts, and ricotta. It's so flavorful and satisfying.
max lee
max_l48@aol.comThis is a delicious and easy recipe. I will definitely be making it again.
April Brooks
a_brooks14@gmail.comI made this recipe for a party, and it was a big hit. Everyone loved the unique flavor combination.
Ayana Khan
a_k@hotmail.frThis recipe is perfect for a light lunch or snack. It's also a great way to use up leftover pears.
Turtle Man4135
man4135t13@gmail.comI used a variety of different pears in this recipe, and they all worked well. I think you could use any type of pear you like.
Apryl Tanner
a59@hotmail.co.ukThe walnuts added a nice crunch to the crostini. I also liked the contrast between the sweet pears and the salty ricotta.
MuDaSsAr ALi_120
mudassar-a17@hotmail.comI'm not usually a fan of pears, but I loved them in this recipe. They were perfectly sweet and juicy.
Rana bobi
bobir51@yahoo.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The crostini were crispy and flavorful, and the pear-walnut-ricotta topping was divine.
Diana mwaniki
diana@aol.comThis recipe was a hit at my dinner party! The combination of sweet pears, crunchy walnuts, and creamy ricotta was absolutely delicious. I will definitely be making this again.