PEAR ZUCCHINI BREAD
Pretty pear pieces peek out of every slice of this moist bread recommended by Pat Habiger or Spearville, Kansas.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Combine flours, pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. Fold in nuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts :
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Ujjal Ahmed
[email protected]This bread is a family favorite. We make it every year for Thanksgiving.
Prince Shojib
[email protected]I've made this bread several times and it's always a hit.
Rose Gutierrez Jimenez
[email protected]This bread is a great way to use up leftover zucchini.
YOUTUBE KD OFFICIAL (UC KING KD OR WOTT)
[email protected]This bread is so easy to make. It's the perfect recipe for beginner bakers.
Jason knightley
[email protected]This bread is the perfect fall treat. It's warm and cozy and full of flavor.
Shon Babe
[email protected]This bread is so moist and flavorful. I'm definitely going to make it again.
Loki Of Asgard
[email protected]I added some chocolate chips to this recipe and it was amazing!
Malik Adil
[email protected]This bread is the perfect balance of sweet and savory.
Ghulam Mohudin
[email protected]I'm not a big fan of zucchini, but I loved this bread!
Michael Scarchilli
[email protected]This recipe is a great way to get kids to eat their vegetables.
muzzamil hussain
[email protected]This bread is so unique and flavorful. I've never had anything like it before.
Thristar Mumson
[email protected]I love how moist this bread is. It's the perfect treat for a cold day.
Msshawtyc Pbg
[email protected]This bread is so easy to make and it's so delicious. I'll definitely be making it again.
Alish Susling
[email protected]I've never had pear zucchini bread before, but this recipe is a keeper!
Carol Hart
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Kentereaki Carter
[email protected]This was a great way to use up some extra zucchini from my garden.
Manoj kumar kurmi Kurmi
[email protected]This bread is so moist and flavorful! I love the combination of pear and zucchini.
Sana Allah
[email protected]Just made this bread and it turned out amazing! The pear and zucchini add such a unique and delicious flavor.