PEAR/JICAMA SALAD
Steps:
- Place juilenned jicama, pear and chese in medium bow. Whisk together olive oil, lemon juice, sugar, and salt and pepper, and then toss this dressing into the pear mixture.
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Pankaj Zadav
[email protected]This salad is a great way to use up leftover turkey or chicken.
Wendile Nhleko
[email protected]I love the contrast of the sweet pears and the tangy lime dressing.
Toetu Sevia
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic.
Billy Fitzgerald
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mahendra Acharya
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad.
nuun adam
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Richard Wani
[email protected]I made this salad with a store-bought lime vinaigrette and it turned out great.
Kelly Holowatiuk
[email protected]I love the addition of the mint in this salad. It really brightens up the flavor.
Vee Slash
[email protected]This salad is a great way to use up leftover pears and jicama.
Nancy Alexander
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Mubeen ansari Mubeen ansari
[email protected]This salad is so easy to make and it's perfect for a light lunch or dinner.
Goutam Mondol
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
autumn phillips
[email protected]This pear jicama salad was a refreshing and delicious side dish! The combination of sweet pears, crunchy jicama, and tangy lime dressing was perfect.