PEARS IN RED WINE
Steps:
- Preheat the oven to 450 degrees.
- Peel the pears and cut each crosswise in half. Cut or scoop out the center core.
- Place the pears, one at a time, cut side down on a flat surface. Using a small paring knife, cut each half into a fan shape, slicing down, left to right, at quarter-inch intervals, almost but not quite up to the stem end. Leave the stem end intact.
- Arrange the pear halves cut side down on a baking dish in which they will fit in one layer.
- Combine the wine, cloves, lemon rind and brown sugar in a saucepan, and bring to a boil. Let simmer 5 minutes. Pour this over the pears.
- Baste the pears and cover closely with aluminum foil. Punch a few holes in the foil to allow steam to escape. Place in the oven and bake 25 minutes.
- Carefully remove the pears to a dish, taking care not to break the slices. Pour the liquid into a saucepan, and bring to a boil. Reduce over moderately high heat to about 3/4 cup. Pour this over the pears. When ready to serve, flatten the pears slightly and gently to make a fan pattern.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #desserts #condiments-etc #fruit #easy #dinner-party #romantic #puddings-and-mousses #dietary #gifts #gluten-free #egg-free #sweet-sauces #free-of-something #pears #taste-mood #sweet #presentation
You'll also love
Hamza Ayash
[email protected]This is a great recipe for a special occasion dinner.
Mujahid Wakas
[email protected]This recipe gets two thumbs up from me!
cay
[email protected]This is a must-try recipe.
Tiarra P
[email protected]I highly recommend this recipe.
Jessica Ellis
[email protected]This recipe is a keeper!
Fernanda Tut
[email protected]I love the combination of pears and red wine in this recipe.
Alisha Ramasre
[email protected]This is a great recipe for a weeknight meal.
brenda malesa
[email protected]I've made this recipe several times and it's always a hit.
Karl Griffin
[email protected]This recipe is easy to follow and the results are impressive.
Bagga Rao
[email protected]I'm not a big fan of pears, but this recipe changed my mind. The pears were cooked perfectly and the sauce was amazing.
Chris Diaz
[email protected]This is a great recipe for a special occasion.
Asif Chandio
[email protected]I made this recipe last night and it was delicious! The pears were perfectly cooked and the sauce was rich and flavorful.
Sujeet Giri
[email protected]This recipe is a great way to use up leftover pears. The pears are cooked in a red wine sauce that is both sweet and tart.
ICT Master sazid bd
[email protected]I love this recipe! The pears are so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Mahmuda Parvin
[email protected]I made this recipe for a dinner party and it was a hit! The pears were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Sphelele Mkhaliphi
[email protected]This is an easy and delicious recipe that is a real treat to have in the refrigerator. It's a great way to use up leftover pears!