PEARS IN RED WINE
Steps:
- Preheat the oven to 450 degrees.
- Peel the pears and cut each crosswise in half. Cut or scoop out the center core.
- Place the pears, one at a time, cut side down on a flat surface. Using a small paring knife, cut each half into a fan shape, slicing down, left to right, at quarter-inch intervals, almost but not quite up to the stem end. Leave the stem end intact.
- Arrange the pear halves cut side down on a baking dish in which they will fit in one layer.
- Combine the wine, cloves, lemon rind and brown sugar in a saucepan, and bring to a boil. Let simmer 5 minutes. Pour this over the pears.
- Baste the pears and cover closely with aluminum foil. Punch a few holes in the foil to allow steam to escape. Place in the oven and bake 25 minutes.
- Carefully remove the pears to a dish, taking care not to break the slices. Pour the liquid into a saucepan, and bring to a boil. Reduce over moderately high heat to about 3/4 cup. Pour this over the pears. When ready to serve, flatten the pears slightly and gently to make a fan pattern.
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Hamza Ayash
a95@hotmail.comThis is a great recipe for a special occasion dinner.
Mujahid Wakas
w-mujahid@gmail.comThis recipe gets two thumbs up from me!
cay
cay55@hotmail.comThis is a must-try recipe.
Tiarra P
t-p@gmail.comI highly recommend this recipe.
Jessica Ellis
jessicaellis@gmail.comThis recipe is a keeper!
Fernanda Tut
tut_fernanda@aol.comI love the combination of pears and red wine in this recipe.
Alisha Ramasre
ramasre-a22@yahoo.comThis is a great recipe for a weeknight meal.
brenda malesa
m_brenda@hotmail.comI've made this recipe several times and it's always a hit.
Karl Griffin
g-karl@hotmail.comThis recipe is easy to follow and the results are impressive.
Bagga Rao
r.b@yahoo.comI'm not a big fan of pears, but this recipe changed my mind. The pears were cooked perfectly and the sauce was amazing.
Chris Diaz
d.c@hotmail.comThis is a great recipe for a special occasion.
Asif Chandio
chandio.asif52@aol.comI made this recipe last night and it was delicious! The pears were perfectly cooked and the sauce was rich and flavorful.
Sujeet Giri
sujeet13@yahoo.comThis recipe is a great way to use up leftover pears. The pears are cooked in a red wine sauce that is both sweet and tart.
ICT Master sazid bd
i46@yahoo.comI love this recipe! The pears are so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Mahmuda Parvin
parvin-m@gmail.comI made this recipe for a dinner party and it was a hit! The pears were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Sphelele Mkhaliphi
sphelelemkhaliphi47@hotmail.co.ukThis is an easy and delicious recipe that is a real treat to have in the refrigerator. It's a great way to use up leftover pears!