PEARS PANOS [17]
![PEARS PANOS [17] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
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Ashley Renee
[email protected]The pears were a bit undercooked for my liking, but the sauce was delicious.
Rana Zaghem
[email protected]I found this recipe to be a bit too sweet for my taste, but my kids loved it.
Parmida Poursalari
[email protected]Delicious!
Cecelia Katie
[email protected]These pears panos were so easy to make and they tasted amazing. I will definitely be making them again.
Ivan Estiler
[email protected]I've made this recipe several times and it's always a winner. The pears are always tender and juicy, and the sauce is divine.
Alju Rai
[email protected]This was my first time making pears panos and they turned out great! The instructions were easy to follow and the results were delicious.
Erdenetsetseg
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors.
Prakash Shah
[email protected]This recipe was a hit with my family! The pears were perfectly caramelized and the sauce was rich and flavorful.