PEARS PANOS [17]
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Steps:
- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
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Ashley Renee
ashley-renee@hotmail.comThe pears were a bit undercooked for my liking, but the sauce was delicious.
Rana Zaghem
r8@yahoo.comI found this recipe to be a bit too sweet for my taste, but my kids loved it.
Parmida Poursalari
poursalari_p@gmail.comDelicious!
Cecelia Katie
cecelia_katie70@yahoo.comThese pears panos were so easy to make and they tasted amazing. I will definitely be making them again.
Ivan Estiler
e_i@gmail.comI've made this recipe several times and it's always a winner. The pears are always tender and juicy, and the sauce is divine.
Alju Rai
a.rai@hotmail.frThis was my first time making pears panos and they turned out great! The instructions were easy to follow and the results were delicious.
Erdenetsetseg
erdenetsetseg86@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the flavors.
Prakash Shah
shah@hotmail.frThis recipe was a hit with my family! The pears were perfectly caramelized and the sauce was rich and flavorful.