CAMBRIDGE EIGHT
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan, add the peas, lettuce hearts, bouquet garni, salt, sugar and water. Simmer with the lid on for 40 minutes. Remove the lettuce and strain the peas, reserving the liquid. The amount of liquid should be very little but reduce it to about 2 tablespoonfuls, whisk in the cream and pour over peas. Cut lettuce hearts into quarters and place on the peas.
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Nicholai Ostini
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from dinner and this was the perfect way to use it up.
rameen jutt
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter dinner and this was the perfect way to use it up.
MD Tam
[email protected]I'm not a big fan of lettuce, but I really liked this recipe. The peas and dressing were so flavorful that I didn't even notice the lettuce.
GAMING RABBY 007
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the peas and lettuce and they even asked for seconds.
shai Thapa
[email protected]I'm always looking for new ways to cook peas and this recipe is a great addition to my repertoire. It's simple, healthy, and delicious.
Jayden Vidal
[email protected]This recipe is a great way to use up leftover peas. I had some leftover peas from a stir-fry and this was the perfect way to use them up.
Ali khan gamers 94
[email protected]I was looking for a healthy and easy side dish and this recipe fit the bill perfectly. It's definitely a keeper!
Amazing Things
[email protected]This recipe was a breeze to make and it turned out great! I used frozen peas and it still came out delicious.
Dj BRIAN Pro De Spin Master
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe. The lettuce helped to balance out the sweetness of the peas and the dressing was really flavorful.
Connor Greenwood
[email protected]I made this recipe last night and it was delicious! The peas were tender and the lettuce was crisp. I added a little bit of garlic and onion to the dish and it really took it to the next level.
Shamsa Zaid
[email protected]This peas with lettuce recipe is a great way to get your daily dose of vegetables. It's easy to make and packed with flavor.