PEASANT BREAD
Steps:
- Place Boboli on a lightly greased pizza pan or baking sheet. In a small bowl, stir together oil, garlic, and pepper. Brush generously over the bread. Sprinkle tomatoe, cheese and herbs over bread. Bake in 400 degree oven 10 to 15 minutes or until warm and cheese melts. Cut into 12 wedges. Garnish with whole herb. Serve hot.
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Jacob Broatch
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy bread.
Wanna Gonna
[email protected]This peasant bread is the perfect addition to any meal. It's hearty and delicious, and it's sure to be a hit.
Lola Stones
[email protected]I love this bread! It's so soft and fluffy, and the flavor is amazing.
Amna Wasi
[email protected]This is the best peasant bread recipe ever! It's so easy to make and the bread is always so delicious.
Habibullah Brohi
[email protected]This bread is so versatile. I've used it to make sandwiches, cr topetons, and even bread crumbs.
theodora giantsidouu
[email protected]I'm a beginner baker and this recipe was perfect for me. The instructions were clear and easy to follow.
Riley Pratt
[email protected]This bread is a staple in our house. We love it with butter and honey, or just plain.
Julecah Miah
[email protected]I've made this bread several times now and it's always a hit. I love the way the smell of bread baking fills the house.
Peter A
[email protected]This is the best peasant bread recipe I've ever tried. It's so easy to make and the bread always turns out perfect.
Ugoh Kingsley
[email protected]I made this bread for a party and everyone loved it. It's a great recipe for a crowd.
KenCranks90s
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I will definitely be making this again and again.
Mmili Nebeolisa
[email protected]I've never made homemade bread before, but this recipe was easy to follow and the bread turned out delicious! It has a crispy crust and a soft and fluffy interior. I will definitely be making this again.