PECAN BANANA BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread cubes in medium mixing bowl. In another mixing bowl, add Eggs, Milk, Sugar, Vanilla, Cinnamon, and Salt. Using wire whip, mix the liquid ingredients until well blended. Pour over bread cubes and mix well. Let sit for 20 minutes, stirring occasionally. Make sure all bread is soaked with the egg and milk mixture. Add bananas and pecans. Mix until just incorporated. Pour mixture into 8" or 9" square cake pan. Bake in oven checking after 30 minutes to see if custard has set and pudding is pulling away from sides of pan. Bake for up to 15 minutes more checking doneness every 5 minutes. Remove from oven to wire rack. Let cool for 10 minutes before serving. Divide onto small plates or bowls. Top with warm Southern Comfort Sauce. You may also serve with a side of Vanilla Ice Cream. This pudding is very rich and sweet. You can't stop eating it.
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owusu Frederick yeboah
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for potlucks and parties.
Aqib khattak
[email protected]This recipe was easy to follow and the pudding turned out great. I will definitely be making this again.
Sr Surjo
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The pudding was creamy and the pecans added a nice flavor.
Mastaa Jr
[email protected]This recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up.
Olwethu Mabena
[email protected]I added a scoop of vanilla ice cream to my serving and it was amazing!
Aysha Begum
[email protected]I made this recipe gluten-free by using gluten-free banana bread and it turned out great!
Nagguja Hanifa
[email protected]This recipe was a little too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Maarten May
[email protected]I followed the recipe exactly and it turned out great. The pudding was creamy and the pecans added a nice crunch.
Tameer Hussain
[email protected]This was a delicious and easy dessert to make. My family loved it!
Kehmari Smith
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover banana bread.
Saurav Stha
[email protected]This pecan banana bread pudding was a hit at my dinner party! Everyone raved about how moist and flavorful it was. I will definitely be making this again.