PECAN BOURBON CARAMEL SAUCE
Categories Dairy Nut Dessert Quick & Easy Low Sodium Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, until caramel is dissolved, about 5 minutes.
- Pour sauce into a bowl and cool slightly. (Sauce keeps, covered and chilled, 2 weeks.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Semed Sambu
[email protected]I'm definitely going to make this sauce again. It's so easy to make and it's always a crowd-pleaser.
Amar Hashim
[email protected]I can't wait to try this sauce on my next batch of pancakes.
J.N. Rider “DJ” King
[email protected]This sauce is perfect for a special occasion. It's so rich and decadent.
Ali Akbar Jamali
[email protected]I made this sauce for a brunch party and it was a big hit. Everyone loved the combination of flavors.
Aliyah Dudgeon
[email protected]I followed the recipe exactly, but my sauce never reached the desired consistency. It was still too runny.
Mark epic cgi 24
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still edible, but it wasn't very smooth.
Adorre Tchdavia
[email protected]This sauce was a disaster. It never thickened up, even after I cooked it for an extra 30 minutes.
Snethemba Ndlangisa
[email protected]I found this sauce to be a bit bland. It needed more spices or something to give it more flavor.
Adesanya Hassan
[email protected]This sauce is a bit too sweet for my taste, but it's still very good.
Gemma Ziegler
[email protected]I'm not a huge fan of nuts in my desserts, but I made an exception for this sauce and I'm glad I did. The pecans add a nice crunch and texture.
Indira harry
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so decadent and flavorful.
Shahzamankhaskheli King
[email protected]I was a bit skeptical about the combination of pecans, bourbon, and caramel, but I'm so glad I tried this sauce. It's truly unique and delicious.
Melisa Shanker
[email protected]This sauce is definitely a keeper. It's so versatile and can be used on so many different things. I've used it on ice cream, pancakes, waffles, and even French toast.
Therley Sidelmat
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Al Jakareya
[email protected]This sauce is easy to make and it turned out perfectly. I used it on vanilla ice cream and it was amazing.
Ibraham Pro
[email protected]I'm not usually a fan of caramel sauce, but this one is a game-changer. It's so rich and flavorful, with just the right amount of sweetness.
sha Dot
[email protected]This sauce is absolutely divine! I made it for a dinner party last night and it was a huge hit. The combination of pecans, bourbon, and caramel is simply irresistible.