PECAN-BUTTER TRUFFLES
Categories Candy Nut Dessert Quick & Easy Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 40 truffles
Number Of Ingredients 6
Steps:
- Finely chop 1/2 cup pecans.
- In a food processor grind remaining 2 cups pecans with a pinch salt, occasionally scraping down side of bowl, until pecans release their oil and mixture becomes a smooth paste, about 3 minutes. Transfer pecan butter to a bowl and stir in remaining ingredients until combined well.
- Form level teaspoons of pecan butter into balls and roll, no more than 2 at a time, in chopped pecans, pressing pecans gently to make adhere. Chill truffles, in layers separated by wax paper, in an airtight container at least 1 hour, or until firm, and up to 4 days.
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Asante Goen
[email protected]Overall, I thought these truffles were just okay.
Kiemoni Bennett
[email protected]I found these truffles to be a bit too dense.
Sohail Bhatti
[email protected]These truffles are a little too sweet for my taste.
Balungile Maziya
[email protected]I've made these truffles several times now and they always turn out perfectly.
Qeizarkhan Qeezee
[email protected]These truffles are the perfect gift for any occasion.
joe shields
[email protected]I love that these truffles are made with simple, wholesome ingredients.
Morgan Croft
[email protected]These are so easy to make and they're always a crowd-pleaser.
Khaya Madumane
[email protected]I made these truffles for a bake sale and they sold out in minutes. Everyone loved them!
Tariq langha
[email protected]These truffles are the perfect combination of sweet and salty. I love the crunch of the pecans.
Isaiah
[email protected]I've tried other pecan butter truffle recipes before, but this one is definitely the best. The flavor is amazing and the texture is perfect.
Dawnie Hutchinson
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.