PECAN CAKE WITH PRALINE GLAZE
Make and share this Pecan Cake With Praline Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h15m
Yield 1 ten-inch cake
Number Of Ingredients 16
Steps:
- In a bowl, combine raisins and bourbon; stir well; cover and refrigerate at least 1 hour.
- In a mixing bowl, cream the butter; gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- In another mixing bowl, combine flour, and next 3 ingredeints; add dry mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
- Mix well after each addition; fold in pecans and raisin mixture.
- Pour batter into a greased/floured 10-inch tube pan.
- Bake in a 325° oven for 1 hour and 30 minutes or until pick comes out clean.
- Cool in pan 10 minutes; remove to a wire rack.
- To make glaze: combine first 4 glaze ingredients to a saucepan.
- Cook over low heat, stirring constantly until mixture reaches soft ball stage (234°).
- Remove from heat and stir in pecans; immediately drizzle over cake.
Nutrition Facts : Calories 9356.9, Fat 477.5, SaturatedFat 186.7, Cholesterol 1758.9, Sodium 3325.2, Carbohydrate 1137.1, Fiber 42.7, Sugar 767.7, Protein 114.3
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Johnny West
[email protected]This is the best pecan cake I've ever had! The cake is moist and flavorful, and the glaze is to die for.
Welcome Foxy UwU
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Eli Akin
[email protected]I'm not a big fan of pralines, but I loved the glaze on this cake. It was the perfect balance of sweet and nutty.
Richard Onguto
[email protected]This cake is perfect for a special occasion.
Michelle Pickle
[email protected]The glaze was a bit too runny for my taste. I think I'll try making it again with less milk next time.
Azra Khatoon
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Workneh
[email protected]I didn't have any pecans on hand, so I used walnuts instead. The cake still turned out great!
tiana Williams
[email protected]The cake was a bit too sweet for my taste, but the glaze was perfect.
RT ARIF
[email protected]This cake was easy to make and turned out beautifully. The glaze is a bit tricky to make, but it's worth the effort.
Hammad khan Shahsawar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The glaze is especially delicious.
Ahmad Gambo
[email protected]This pecan cake with praline glaze was absolutely divine! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.