PECAN-CHOCOLATE CHIP POUND CAKE
This cake's one I prepare frequently for Sunday dinner. I also make it for church meetings and to take to friends who are sick. It goes a long way-unless you have some real "chocoholics"! I've been cooking as long as I've been married, for almost 30 years. My husband's the director of a Christian youth missionary organization, and our two children are 19 and 17.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed. Beat on high for 5 minutes, scraping bowl occasionally. , In a separate bowl, combine flour, baking powder and salt. On low speed, add flour mixture alternately with milk, mixing just until blended. Fold in chocolate chips. , Sprinkle pecans in the bottom of a greased and floured 10-in. tube pan. Carefully pour batter over pecans. Bake at 325° for 1 hour and 40 minutes or until cake tests done. Cool 20 minutes in pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 385 calories, Fat 20g fat (10g saturated fat), Cholesterol 85mg cholesterol, Sodium 188mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Ayebazibwe Crusade
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it.
Nelly Gathoni
[email protected]This cake is so good! I love the combination of chocolate chips and pecans.
Prince Shami
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's moist, flavorful, and the chocolate chips and pecans add a nice touch of sweetness and crunch.
Endurance Grand
[email protected]This cake is a keeper! It's delicious and everyone who tries it loves it.
Rana Sadam
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Charlie Yi
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abdullah all Mamun
[email protected]I've made this cake several times now and it's always a winner. It's a great recipe to have on hand for potlucks or bake sales.
Sohail Rahpoto
[email protected]Love this recipe! The cake is always moist and flavorful, and the chocolate chips and pecans add a nice touch.
M. Altayyar
[email protected]Followed the recipe exactly and the cake turned out perfectly. It's so moist and delicious, and the chocolate chips and pecans add the perfect amount of sweetness and crunch.
Charlie Hockenberry
[email protected]This pecan chocolate chip pound cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweet and nutty. Everyone loved it.