PECAN CRANBERRY COFFEE CAKE
Yogurt and cranberry sauce make this colorful coffee cake extra moist and extra special! Serve it with coffee while opening gifts in the morning, with hot chocolate for a merry afternoon snack or even as a Christmas dessert. -Ruth Francoeur, Adrian, Michigan
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the yogurt and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with yogurt mixture., Set aside 1-1/2 cups batter; pour remaining batter into a greased 11x7-in. baking dish. Top with half of the cranberry sauce. Combine topping ingredients; sprinkle half over cranberry sauce. Top with reserved batter and remaining cranberry sauce and topping. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 527 calories, Fat 22g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 394mg sodium, Carbohydrate 79g carbohydrate (49g sugars, Fiber 3g fiber), Protein 7g protein.
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Tariq Lurka
[email protected]This coffee cake is a keeper! I will definitely be making it again and again.
Ahamed Hridoy
[email protected]I've made this coffee cake for years and it's always a hit. It's the perfect combination of sweet and tart.
Ahmad Khawaja
[email protected]This coffee cake is the perfect fall treat! The cranberries and pecans give it a festive flavor.
Zoya Aziz
[email protected]I'm not a baker, but this coffee cake was so easy to make! It turned out delicious and my friends and family loved it.
Njoh Ekeke
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven in the morning.
Jase Burdette
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully! It was the perfect centerpiece for my Thanksgiving table.
Hector Gonzalez
[email protected]This coffee cake is a great way to use up leftover cranberries. I also added some chopped walnuts and it was delicious!
Haseeb Ur rehman
[email protected]I followed the recipe exactly and my coffee cake turned out dry. I'm not sure what went wrong.
Abubakkar Tariq
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Prince Somrat
[email protected]I've made this coffee cake several times now and it's always a hit! It's my go-to recipe for brunch or potlucks.
Asfand Imran
[email protected]This coffee cake was easy to make and turned out perfectly! I love the crumb topping.
Sunil gharti magar
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cranberries, but I was pleasantly surprised! The cranberries added a nice tartness to the cake and the pecans gave it a great crunch. I will definitely be making this again.
Razeq Durrani
[email protected]This is the best coffee cake I have ever had! It's so moist and flavorful. I love the combination of pecans and cranberries.
Ronald Woods
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. I especially liked the streusel topping.
shiplu molla
[email protected]This coffee cake was a hit! It was moist and flavorful, with the perfect balance of sweetness and tartness. The pecans and cranberries added a nice crunch and texture. I will definitely be making this again.