PECAN CRANBERRY TART
Categories Berry Nut Dessert Bake Thanksgiving Cranberry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not darker, about 5 minutes, then cool. Leave oven on.
- Cook 1/2 cup sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork (to help sugar melt evenly), until sugar is melted into a deep golden caramel. Tilt pan and carefully add corn syrup (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
- Remove pan from heat and add butter, stirring until melted, then cool caramel until it stops bubbling. Whisk together eggs, salt, vanilla, and remaining 1/4 cup sugar, then add caramel in a stream, whisking constantly. 3Spread pecans and cranberries evenly in tart shell and pour caramel over them, tapping pecans and cranberries down to coat thoroughly. Bake tart in middle of oven until filling is set, 30 to 35 minutes. Cool completely in pan on a rack before removing rim of pan.
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[email protected]This tart was delicious, but it was a lot of work to make. I think I'll just buy one from the store next time.
R .K Kohli
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for potlucks and parties.
uswenka
[email protected]The tart was beautiful and tasted even better than it looked! I'm so glad I tried this recipe.
sidney chase
[email protected]This tart was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. My friends loved it though!
Hridoy Mahammud
[email protected]I'm not a baker, but this tart was easy to make and turned out great! I'm definitely going to make it again.
Bree otieno
[email protected]This tart was amazing! I made it for Thanksgiving and everyone loved it. The crust was flaky and the filling was sweet and tart.
Innah Bee
[email protected]The tart was delicious, but it was a lot of work to make. I think I'll just buy one from the store next time.
Rkelly Lee
[email protected]This tart was a bit too tart for my taste, but I think that's just because I don't like cranberries that much. My husband loved it though!
Prabin Pariyar
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Towfiqul Islam
[email protected]The tart was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly.
Abah Benzeal
[email protected]The tart was beautiful and tasted even better than it looked! My family loved it and I will definitely be making it again.
Yossef Mohamed
[email protected]This tart was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar in the filling next time.
Willy Khet
[email protected]I'm not a huge fan of cranberries, but I loved this tart! The pecans and the maple syrup really balanced out the tartness of the cranberries.
MD saifulla Sk
[email protected]This tart was easy to make and so delicious! I used a store-bought pie crust to save time, and it still turned out great.
Zera Biruk
[email protected]I followed the recipe exactly and the tart turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
Micah Trump
[email protected]This pecan cranberry tart was a hit at my holiday gathering. The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making this again!