PECAN CRESCENT COOKIES
These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture - an irresistible dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 6
Steps:
- In medium bowl, place flour. Cut in 1 cup butter using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in cottage cheese until blended. Divide dough into thirds; wrap in plastic wrap. Refrigerate 2 hours.
- Heat oven to 350°F. On well-floured surface, roll one part of the dough into 10-inch round (dough will be sticky). Brush with melted butter. Sprinkle with one-third each of the brown sugar and pecans; lightly press into dough with rolling pin. Repeat with remaining dough, melted butter, brown sugar and pecans.
- Cut each round into quarters. Cut each quarter into 4 wedges. Roll up starting with long end; place, point side down, on ungreased cookie sheets. Bake 30 minutes or until lightly browned. Remove immediately from cookie sheets to cooling racks; cool completely.
Nutrition Facts : Calories 110, Fat 1, Fiber 0 g, ServingSize 1 Serving, Sodium 55 mg
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shoaib mehboob
[email protected]These cookies are the perfect way to end a holiday meal. They're light and airy, and they won't weigh you down.
Sham rider
[email protected]These cookies are a must-have for any holiday cookie platter. They're always a favorite.
Sarfraz abbasi
[email protected]These cookies are a great gift for friends and family. They're always appreciated.
Brittany Harris
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]These cookies are the perfect balance of sweet and salty. The pecans add a nice crunch.
Pretty Girl
[email protected]I love the crescent shape of these cookies. They're so unique and eye-catching.
Madison Ray
[email protected]These cookies are a great way to show your holiday spirit. They're festive and delicious.
Selector Ken
[email protected]I've been making these cookies for years and they're always a hit. I love that they're so easy to make and that I can always find the ingredients in my pantry.
Priya Bhandari
[email protected]These cookies are a classic for a reason. They're simple to make and always a crowd-pleaser.
Ike Livinus
[email protected]I made these cookies for my son's birthday party and he loved them. They're the perfect size for little hands.
MargieAbi Anna
[email protected]These cookies are a great way to use up leftover pecans. They're also very affordable to make.
saqlain mahi
[email protected]I'm not usually a fan of pecan cookies, but these are amazing. The combination of the pecans, butter, and sugar is perfect.
Sahith Ali
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Adeel Mehar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Ghana funny Page
[email protected]I've tried many pecan crescent cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, with the perfect amount of sweetness.
Bina Tamanj
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.