PECAN CRESCENT COOKIES
Steps:
- STEP 1: In a large mixing bowl, cream butter, sugar, and vanilla until light and fluffy. Gradually add flour. Stir in pecans. STEP 2: Shape rounded teaspoonfuls of dough into 2 1/2 inch logs and shape into crescents. Place 1 inch apart on greased baking sheets. STEP 3: Bake at 325* for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectionsers' sugar before serving.
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Fazleamin Khan
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Prince Nazmul
[email protected]I found these cookies to be a bit dry. I would add a little more butter or oil to the dough next time.
Cian Smith
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Calvin eazie Kies
[email protected]I'm not a huge fan of pecans, but I still enjoyed these cookies. The cookie dough is so good that it makes up for the pecans.
Mugerwa Jacob
[email protected]These cookies are the perfect balance of sweet and crunchy.
Ramzan Saeed
[email protected]I love the way these cookies look. They're so festive and elegant.
Isabella Moonsamy
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Adrianna Woodford
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Katrina McGowan
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into crescents and sprinkling on the pecans.
Hulya Tadia
[email protected]I've made these cookies several times now and they always turn out perfect. They're so addictive, I can never stop eating them!
Melanie Tolentino
[email protected]These pecan crescent cookies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet cookie dough and the crunchy pecans.