PECAN CRUSTED FILET MIGNON
Provided by Food Network
Categories main-dish
Time 45m
Yield approximately 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven 375 degrees F.
- Puree pecans in food processor until mealy in texture. Add the flour and pulse until incorporated with the pecans.
- Season the filet mignon with the salt and pepper. Sear the filet in hot vegetable oil until it has a rich brown color, turning to brown all sides. Remove from the pan and let it cool for a few minutes.
- Brush the filet with a light coat of Dijon mustard, using a pastry brush. Pack the pecan and flour mixture on the filet and saute in fresh oil until golden brown on all sides.
- Place the filet on a rack and finish roasting for approximately 10 minutes. Serve with the Port wine sauce.
- Sweat shallots in 2 ounces of the butter. Add the peppercorns, wine and vinegar. Reduce the wine slightly. Add the demi glace and simmer until it develops the right consistency and flavor. Strain and stir in the remaining butter.
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Kamal Syangtan
[email protected]This recipe was amazing! The filet mignon was cooked to perfection and the pecan crust was out of this world. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Hasen Berry
[email protected]This was a great recipe! The filet mignon was so tender and flavorful. The pecan crust added a nice crunch and sweetness. I will definitely be making this again.
Samuel Chilayi
[email protected]Overall, this was a good recipe. The filet mignon was cooked perfectly and the pecan crust was delicious. I would definitely make this again.
Maja Sepelj
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Megan Young
[email protected]The pecan crust on this filet mignon was too thick and overpowering. I would use less pecans next time.
Alexia Cannon Coronado
[email protected]This recipe was a bit bland for my taste. I would add more spices to the pecan crust next time.
Imran Ov
[email protected]I followed the recipe exactly and the filet mignon came out tough and overcooked. I'm not sure what went wrong.
1STAR KING 2021
[email protected]This was an easy and delicious recipe. The filet mignon was cooked perfectly and the pecan crust was a nice touch. I would definitely make this again.
Jose Figueroa
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The filet mignon was cooked perfectly and the pecan crust was delicious. I would definitely make this again for a special occasion.
Said Bayat
[email protected]The pecan crust on this filet mignon was amazing. It was so flavorful and added a nice crunch to the meat. The recipe was easy to follow and the results were fantastic.
Prince Khetraj
[email protected]This was my first time making filet mignon and it turned out perfectly. The pecan crust was a great addition and gave the meat a nice flavor. Will definitely make this again.
Noor Afshan
[email protected]I've made this recipe a few times now and it's always a hit. The filet mignon is always cooked perfectly and the pecan crust is so delicious. I highly recommend this recipe.
Anas Usama
[email protected]The pecan crust on this filet mignon was incredible. It was so flavorful and added a nice crunch to the meat. The recipe was easy to follow and the results were amazing.
Nikki Bair
[email protected]This was an excellent recipe! The filet mignon was cooked perfectly and the pecan crust was delicious. I would definitely make this again.