PECAN-CRUSTED OPAKAPAKA
Opakapaka is the Hawaiian word for red snapper. This is a very popular fish in Hawaii, and having tried it, I can see why. The preparation isn't really Hawaiian, though. I usually prefer my seafood without breading, but this pecan crust is fantastic.
Provided by ChrisMc
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, salt and pepper.
- Mix milk and egg.
- Mince scallions and pecans and mix with crumbs.
- All three of these mixtures should be on separate flat dishes.
- Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
- Heat oil.
- Cook fillets 3 minutes, or until golden.
- Turn carefully and cook 3 minutes on the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albatross 2021
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe to others.
Bobbie Bois
[email protected]This was the best opah I've ever had. The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Kathy Weiler
[email protected]I was a bit skeptical about this recipe, but it turned out great. The fish was cooked perfectly and the crust was delicious. I will definitely be making this again.
Tamim Ahmady
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the crust was crispy and flavorful. I will definitely be making this again.
Neko Walker
[email protected]This was a great recipe. The fish was cooked perfectly and the crust was delicious. I would definitely make this again.
Vijay Vi
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit with my guests.
Khan Kjan
[email protected]This was my first time making opah, and I was really impressed. The fish was mild and flaky, and the pecan crust added a nice crunch. I will definitely be making this again.
SD Tester
[email protected]This recipe is a keeper! The fish was moist and flaky, and the crust was crispy and flavorful. I served it with a side of roasted potatoes and asparagus, and it was a perfect meal.
Meer Mehranali
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the crust is so flavorful. I love serving this with a side of roasted vegetables.
Soniya Rahman
[email protected]This was a delicious and elegant dish that was surprisingly easy to make. The pecan crust added a nice nutty flavor and the fish was cooked perfectly. I will definitely be making this again.