PECAN DELIGHTS
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Provided by bug lt
Categories Candy
Time 1h25m
Yield 48 clusters
Number Of Ingredients 9
Steps:
- In large saucepan, combine sugar, butter, syrup and salt.
- Cook over medium heat until all sugar is dissolved.
- Gradually add milk to mixture and mix well.
- Continue to cook until candy thermometer reaches 248°F, or firm ball stage.
- Remove mixture from heat and stir in vanilla.
- Fold in pecans.
- Drop by tablespoonfuls onto a greased sheet, or sheet lined with parchment paper.
- Chill drops till firm.
- Loosen from paper.
- Melt the chocolate and shortening together in the microwave or in a double boiler.
- Drizzle the chocolate mixture over each pecan cluster.
- Allow to cool completely.
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Treasure Imafidon
[email protected]These were delicious! The pecan filling was rich and decadent, and the cookie crust was the perfect balance of crunchy and chewy.
Abir Howlader
[email protected]These were a little too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Fausio marques antonio Marques antonio
[email protected]I've never made pecan delights before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again!
Amara Aslam
[email protected]These were amazing! I will definitely be making them again.
ThatGrl Bibi
[email protected]I'm not a huge fan of pecans, but I thought these were pretty good. The cookie crust was nice and flaky, and the pecan filling was sweet and gooey.
ebrahim bushie
[email protected]These were a bit too sweet for my taste, but my husband loved them. I might try making them again with less sugar next time.
Ayoola Oni
[email protected]Not bad! I thought the cookie crust was a bit dry, but the pecan filling was delicious.
Nono Tahermr
[email protected]These were delicious! The pecan filling was rich and decadent, and the cookie crust was the perfect balance of crunchy and chewy.
Naomi Offiong
[email protected]These were a little too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Shanto Skater
[email protected]I've never made pecan delights before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again!
Aarati Bishokarma
[email protected]These were amazing! I will definitely be making them again.
Mian Abdul Rehman
[email protected]I'm not a huge fan of pecans, but I thought these were pretty good. The cookie crust was nice and flaky, and the pecan filling was sweet and gooey.
Elijah Kaniatobe
[email protected]These were a bit too sweet for my taste, but my husband loved them. I might try making them again with less sugar next time.
Young don
[email protected]Not bad! I thought the cookie crust was a bit dry, but the pecan filling was delicious.
Kisenyi Joseph
[email protected]I was craving something sweet and these definitely hit the spot! The pecan filling is rich and decadent, and the cookie crust is the perfect balance of crunchy and chewy.
Elginay Fisher
[email protected]My kids helped me make these and we had a blast. They're so easy to make, and they taste delicious.
Toxic Cat
[email protected]These were a hit at my holiday party! Everyone loved them, and they were gone in minutes.
Tshiamiso Mabebe
[email protected]I've made this recipe several times and it always turns out perfectly! The pecan filling is sweet and gooey, and the cookie crust is flaky and buttery. My friends and family love them!