PECAN FINGERS
Steps:
- Combine flour, salt and nuts in small bowl Cream butter and sugar until fluffy - about 3 mn Add vanilla and mix Add flour mixture in batches; mix just to combine Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours. Roll a spoonful of dough into a ball and then shape into a crescent and place on cookie sheet Bake at 375 for 15-20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
curpt gaming
[email protected]These pecan fingers were a bit too sweet for my taste, but I would definitely make them again and try a different filling.
Lia Juish
[email protected]I made these pecan fingers exactly as written and they turned out perfectly. I would definitely recommend this recipe.
Abraham Belachew
[email protected]I'm not a big fan of sweets, but I loved these pecan fingers. They were just the right balance of sweet and salty.
Sha Mima
[email protected]These pecan fingers are the perfect party food. They're easy to make and everyone loves them.
Jay Wez
[email protected]I've never made pecan fingers before, but this recipe made it easy. I'm really happy with the results.
Ali Azgar
[email protected]I made these pecan fingers for my kids and they loved them. They ate them up in no time.
Mohau Nyenye
[email protected]These pecan fingers were a bit challenging to make, but they were worth it. They were so good that I ate the whole batch myself.
Anabiya ArfaQ
[email protected]I'm a vegetarian, so I used a vegan cream cheese instead of the regular cream cheese. It worked really well and the pecan fingers still tasted amazing.
A Ac
[email protected]I'm not a huge fan of pecans, so I used walnuts instead. It turned out great! The walnuts added a nice crunch and flavor.
Suzyo Gondwe
[email protected]I made these pecan fingers exactly as written and they turned out perfectly. The only thing I would change is to add a little more salt to the dough. Otherwise, they were perfect.
Jayden Spandiel
[email protected]These pecan fingers were a hit at my potluck! Everyone raved about the crispy, flaky dough and the sweet, nutty filling. I'll definitely be making these again.