PECAN MERINGUE COOKIES
Steps:
- 1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
- 2. Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
- 3. Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
- 4. Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.
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Md Asif Sheik
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect combination of sweet and crunchy.
kosiso udechukwu
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and chewy. They didn't look anything like the pictures.
Angie Wise
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little bit of butter or oil next time.
johnie gun
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had. I'll definitely be making them again soon.
Fikile Stephens
[email protected]These cookies are the perfect balance of sweet and savory. The meringue is perfectly cooked and the pecans add a nice salty crunch. I highly recommend them!
Dalitso Dalitso
[email protected]I'm not a huge fan of meringue, but I actually really enjoyed these cookies. The meringue was light and fluffy, and the pecans added a nice crunch.
Lady k Lady k
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack. I always get rave reviews when I make them.
Haidar Nemer
[email protected]I love how these cookies are so easy to make. I can whip up a batch in no time. They're also a great way to use up leftover egg whites.
Iamrobloxpokefan
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Precious Akindenor
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're so delicious and easy to make. I'll definitely be making them again.
Shanice Johnson
[email protected]These cookies are the perfect combination of sweet and crunchy. The meringue is light and airy, while the pecans add a nice bit of texture. I love them!
Umer Chohan
[email protected]I'm not much of a baker, but these cookies turned out amazing! They were so easy to make and they tasted like they came from a bakery. I'll definitely be making them again soon.
Govt High School Raiwind For Boys
[email protected]These cookies are dangerous! They are so delicious that I can't stop eating them. I've already gained 5 pounds since I started making them.
Huey Lewis
[email protected]Meh, these cookies were just okay. I found them to be a bit too sweet and the meringue was a little too soft. I probably won't be making them again.
m. FATAH
[email protected]These cookies are absolutely divine! The combination of the sweet meringue and the crunchy pecans is heavenly. I love how easy they are to make too. I've already shared the recipe with all my friends.
Abigail Baidoo
[email protected]Just made these cookies for my family and they were a huge success! Everyone loved them. The meringue was perfectly cooked and the pecans added a nice touch of sweetness. I will definitely be making these cookies again.
HADI SK
[email protected]Holy moly, these cookies are out of this world! I've made them twice already and they are always a hit. They're so easy to make and the flavor is incredible. The meringue is light and airy, and the pecans add a delicious crunch. I highly recommend tr