PECAN PIE BARS
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they're cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Benjamin Nwankwo
[email protected]I'm not a fan of pecan pie, but I loved these bars. The crust was flaky and buttery, and the filling was rich and creamy.
Eduard Zinca
[email protected]These bars were perfect for my holiday party. They were easy to make ahead of time, and they were a big hit with my guests.
Tahir Waseembutt
[email protected]I'm allergic to nuts, so I used sunflower seeds in the filling instead of pecans. They were still delicious!
Ralph Verdugo
[email protected]These bars were a great way to use up some leftover pecans. I also added a bit of cinnamon to the filling, which gave it a nice warm flavor.
Nour Osama
[email protected]I followed the recipe exactly, but my bars didn't turn out as gooey as I wanted them to. I'm not sure what I did wrong.
Oladimeji Olayinka
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mobi Barry
[email protected]I added a bit of vanilla extract to the filling, and it really enhanced the flavor. I also used a gluten-free pie crust, and the bars still turned out great.
Huseen Nuur
[email protected]These bars were easy to make and turned out great. I used a pre-made pie crust, which made the process even easier.
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[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Lisa Logue
[email protected]These bars were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Lana Kook
[email protected]I'm not a fan of pecan pie, but I loved these bars. The crust was flaky and buttery, and the filling was rich and creamy.
Esther Agyiri
[email protected]These bars were perfect for my holiday party. They were easy to make ahead of time, and they were a big hit with my guests.
Evelyn Sio
[email protected]I'm allergic to nuts, so I used sunflower seeds in the filling instead of pecans. They were still delicious!
Nakalule Patricia
[email protected]These bars were a great way to use up some leftover pecans. I also added a bit of cinnamon to the filling, which gave it a nice warm flavor.
Mina Amiri
[email protected]I followed the recipe exactly, but my bars didn't turn out as gooey as I wanted them to. I'm not sure what I did wrong.
Maxamedabdullahi
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
NP Dahal
[email protected]I added a bit of chocolate chips to the filling, and they were delicious! I also used a gluten-free pie crust, and the bars still turned out great.
akla mon
[email protected]I'm not much of a baker, but these bars were easy to make and turned out great. I used a store-bought pie crust, which made the process even easier.
glory eleojo
[email protected]I love pecan pie, but I'm not a fan of the traditional thick crust. These bars were the perfect solution! The crust was thin and crispy, and the filling was rich and flavorful.
Chun-Li Street fighter
[email protected]These pecan pie bars were a hit at my family gathering! The gooey filling and buttery crust were a perfect combination. Will definitely be making these again.