PECAN PIE BREAD PUDDING
Steps:
- 1. Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
- 2. Place all of the bread pieces into the baking dish.
- 3. Pour the melted butter over the bread.
- 4. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans.
- 5. Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
- 6. Bake at 375º for 45 minutes. Serve warm with a dollop of whipped cream!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Enosh Quintus
[email protected]Just ok
Mani Awan
[email protected]This was very good. I have been looking for a recipe for bread pudding using pecan pie and this is a keeper. I used my homemade sourdough bread and my homemade 10-year-old starter. I also added about 1/4 cup of dark chocolate chips. It turned out gre
Linda Jaramillo
[email protected]Excellent!
Afzaal Khan
[email protected]Wow! This is a keeper! I tried this with a purchased pecan pie and it was an easy, delicious way to use the leftovers. I might even like this better than the original pie!