Provided by lb6156
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream. This recipe can be made up to 1 day ahead of time, covered, and kept in a cool place.
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Neloy Paul
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
adrianjimenez
[email protected]This recipe is a great starting point, but I would recommend making a few changes to improve the flavor.
Raveesha Gishan
[email protected]I'm not sure what I did wrong, but my cobbler turned out a little bland.
Augusta Phillipus
[email protected]I was a little disappointed with this recipe. The crust was dry and the filling was too runny.
ee bb pp
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ashfaq Khan
[email protected]I'm not a huge fan of pecan pie, but this cobbler was really good. The crust was crispy and the filling was sweet and gooey.
Samsung Tablet
[email protected]This was the perfect dessert for our family gathering. Everyone loved it!
titaniumxz
[email protected]The pecan pie cobbler was easy to make and turned out great. The only change I made was to use a pre-made pie crust to save time.
Mia Georgia play mgp
[email protected]Not too bad!
Team Aimal
[email protected]This pecan pie cobbler was a hit! The filling was gooey and sweet, and the crust was flaky and buttery. I'll definitely be making this again.