PECAN PIE CUPCAKES
Steps:
- 1. Preheat oven to 350. In a medium bowl combine all ingredients and mix well. Spray a miniature muffin pan with nonstick cooking spray. The spray with flour in it works best. Fill each 3/4 full. Bake in preheated oven for 15 minutes.
- 2. Notes generously spray your pan with the cooking spray with flour. Once they come out of the oven let them cool for 1 minute them flip them out unto a cooling rack.
- 3. If they cool in the pan they have to be chiseled out. And don't fill the pan to the very top they will over flow if you do.
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Poet Zain
[email protected]The cupcakes were a little too sweet for my taste, but the filling was delicious.
Zehad Islam
[email protected]These cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake tin and they still came out perfect.
Marasa Ranney
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them.
Joseph Mwaguda
[email protected]These cupcakes were absolutely delicious! The pecan pie filling was rich and flavorful, and the cupcakes themselves were moist and fluffy. I would definitely recommend this recipe to anyone who loves pecan pie or cupcakes.