PECAN PIE MUFFINS
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce! Worth every calorie!!!
Provided by Lisa Myrick
Categories Muffins
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
- 2. In a medium bowl, stir together brown sugar, flour and pecans.
- 3. In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
- 4. Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.
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[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Hanan Elsayd
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Chrust
[email protected]These muffins were delicious! The pecan topping was the perfect finishing touch.
Brayli Hutchens
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
the lagend farve
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of the sweet pecan topping and the moist muffin.
Sohail Sheikh
[email protected]The muffins were a little dry, but the pecan topping was delicious. I think I would add some more butter or oil to the batter next time.
Mudya Media
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Sardar Afaq
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Tommy Wiredu
[email protected]These muffins were delicious! The pecan topping was the perfect finishing touch.
Deborah Toop
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Shaym Sunar
[email protected]These muffins were so easy to make and they turned out perfect! I love the combination of the sweet pecan topping and the moist muffin.
Julianna Rios
[email protected]The muffins were a little dry, but the pecan topping was delicious. I think I would add some more butter or oil to the batter next time.
Joy Emmanuel
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Johurul Islam Joy
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy with a delicious pecan topping. I would definitely recommend this recipe.
Stacey Calder
[email protected]These muffins were delicious! The pecan topping was the perfect balance of sweet and crunchy. I will definitely be making these again.
Itx Piku
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Jawad jan
[email protected]These pecan pie muffins were a hit! They were so moist and flavorful. The pecan topping was the perfect finishing touch.