PECAN PIE MUFFINS RECIPE - (4.5/5)
Provided by KDCooks
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan. Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
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Nisan Rana
nr5@hotmail.comI've made these muffins several times and they're always a hit. They're the perfect treat for any occasion.
ICONIUM STANLEY
i_s@yahoo.comThese muffins are a great way to satisfy my sweet tooth without having to eat a whole slice of pie.
Nazeer Qaweem
qaweem.n94@gmail.comI'm not a big fan of muffins, but these pecan pie muffins are an exception. They're so moist and flavorful and the filling is just perfect.
Dev Prasad
d_prasad64@hotmail.co.ukThese muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my family and friends.
Amrin Sheak
a-sheak@yahoo.comI love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional pecan pie muffins.
Human Being
being@gmail.comThese muffins are a great way to use up leftover pie filling. I always have a can or two of pie filling in my pantry and these muffins are a quick and easy way to use it up.
Haron
haron71@aol.comI've tried several different pecan pie muffin recipes and this one is by far the best. The muffins are moist and flavorful and the filling is just the right amount of sweetness.
Constance favour Muyombo
muyombo-c82@aol.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Mehadi Hasan
mehadi_h85@yahoo.comI followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
MAINEMA TV
tv@hotmail.comThese muffins were a bit too sweet for my taste, but my kids loved them.
Kingheart TV
tv.k25@yahoo.comI'm not a huge fan of pecans, but these muffins were still really good. The filling was perfectly gooey and the muffins were so moist.
Fares Elmasry
fares.elmasry@yahoo.comI've made these muffins several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Shantae Patrick
p50@gmail.comThese pecan pie muffins were a hit at my last potluck! They were so easy to make and everyone loved them.