PECAN PIE MUFFINS RECIPE - (4.5/5)
Provided by KDCooks
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan. Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nisan Rana
[email protected]I've made these muffins several times and they're always a hit. They're the perfect treat for any occasion.
ICONIUM STANLEY
[email protected]These muffins are a great way to satisfy my sweet tooth without having to eat a whole slice of pie.
Nazeer Qaweem
[email protected]I'm not a big fan of muffins, but these pecan pie muffins are an exception. They're so moist and flavorful and the filling is just perfect.
Dev Prasad
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're always a hit with my family and friends.
Amrin Sheak
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional pecan pie muffins.
Human Being
[email protected]These muffins are a great way to use up leftover pie filling. I always have a can or two of pie filling in my pantry and these muffins are a quick and easy way to use it up.
Haron
[email protected]I've tried several different pecan pie muffin recipes and this one is by far the best. The muffins are moist and flavorful and the filling is just the right amount of sweetness.
Constance favour Muyombo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Mehadi Hasan
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
MAINEMA TV
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Kingheart TV
[email protected]I'm not a huge fan of pecans, but these muffins were still really good. The filling was perfectly gooey and the muffins were so moist.
Fares Elmasry
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Shantae Patrick
[email protected]These pecan pie muffins were a hit at my last potluck! They were so easy to make and everyone loved them.