PECAN PIE TRUFFLES
Categories Candy Chocolate Nut Dessert Freeze/Chill Christmas Quick & Easy
Yield 24 truffles
Number Of Ingredients 8
Steps:
- In medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combined. Add maple syrup, bourbon and vanilla, stirring thoroughly. Use your hands to make sure the mixture becomes fully incorporated. Form mixture into walnut-sized balls, then place on a cookie sheet and freeze for 2 hours. In top of a double boiler or in a medium stainless steel bowl set over a pot of gently simmering water, melt chocolate. Line a baking sheet with parchment paper. Dip the frozen balls into the melted chocolate, then place onto prepared baking sheet. Let sit for 15 minutes or until firm.
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Buddy Black
[email protected]I'm not a big fan of truffles, but these were actually really good. The pecan pie filling was delicious.
Tereza Andalo
[email protected]These truffles were a bit too rich for my taste. I think I would use less butter next time.
Zayaan Leen
[email protected]I love the combination of chocolate and pecan pie. These truffles are the perfect way to satisfy my sweet tooth.
Dargah Mashori Sharif
[email protected]These truffles were so easy to make and they were so delicious. I will definitely be making them again.
Felomeno MS
[email protected]I had some trouble getting the truffle filling to set. I think I might have used too much cream.
Mukalazi Jimmy
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
MD Rajon Hossain
[email protected]I'm not a big fan of truffles, but these were actually really good. The pecan pie filling was delicious.
KgKing Abi
[email protected]These truffles were a bit too rich for my taste. I think I would use less butter next time.
Asraful Islam308
[email protected]I love the combination of chocolate and pecan pie. These truffles are the perfect way to satisfy my sweet tooth.
Abid Tanoli
[email protected]These truffles were so easy to make and they were so delicious. I will definitely be making them again.
Kenji Trupa
[email protected]I had some trouble getting the truffle filling to set. I think I might have used too much cream.
Martha Banda
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nana Antwi
[email protected]I'm not a big fan of pecan pie, but these truffles were amazing. The truffle filling was so rich and creamy, and the pecan crust was the perfect touch.
Scola Lihana
[email protected]These truffles were delicious! The pecan pie filling was so flavorful, and the chocolate coating was the perfect complement.
Jason Cowherd
[email protected]I was looking for a new dessert to make for Thanksgiving, and these truffles were the perfect choice. They were a big hit with my family and friends.
GSM SOUROVE
[email protected]These truffles were so easy to make. I used a mini muffin tin to make them even smaller, and they were perfect for a party appetizer.
Sagarmatha Mobile
[email protected]I love pecan pie, so I was excited to try these truffles. They did not disappoint! The truffle filling was rich and creamy, and the pecan crust was the perfect touch.
Folashade Adebimpe
[email protected]These pecan pie truffles were a hit at my holiday party! They were easy to make and so delicious. The perfect combination of sweet and nutty.