PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
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Madeline Lavigne
madeline-lavigne@hotmail.frThis pie is a must-try for any pecan pie lover. The Kahlua and chocolate chips add a unique and delicious flavor that you won't find in any other pecan pie recipe.
Surya Gautam
gautam@hotmail.comI've never made pecan pie before, but this recipe made it so easy. The pie turned out beautifully, and it tasted even better than it looked.
Ammar Ahmad
ahmada66@yahoo.comThis pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Shel Martn
shel-m@hotmail.comI made this pie for a potluck, and it was a huge hit! Everyone loved the flavor of the Kahlua and chocolate chips.
Shisir Halder
shisir@hotmail.comThis pie was delicious! The Kahlua and chocolate chips gave it a unique and delicious flavor. I would definitely recommend this recipe to others.
Victoria Bagra
b_victoria@gmail.comThis pie is definitely a keeper! I'll be making it again and again.
Wiladat Ali
ali58@hotmail.comI followed the recipe exactly, but my pie didn't turn out. The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
Enes
enes@gmail.comI'm not a big fan of Kahlua, so I omitted it from the recipe. The pie still turned out great! The chocolate chips added a nice touch of sweetness and richness.
Cico Abena
a-cico50@yahoo.comThis pie was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
tantrik kaviraj oliullah
t_oliullah@yahoo.comI made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The Kahlua and chocolate chips really make this pie special.
Garfield Wright
g-wright@gmail.comThis pie was so easy to make, and it turned out so delicious! I love the combination of Kahlua and chocolate chips. It's a perfect pie for any occasion.
sheikh waleed
w-sheikh90@hotmail.comI've made this pecan pie several times now, and it always turns out perfectly. The Kahlua and chocolate chips add a unique and delicious flavor that everyone loves. This pie is always a crowd-pleaser.
Ali Zain
zaina@gmail.comOMG! This pecan pie was a hit at our Thanksgiving dinner! The combination of Kahlua and chocolate chips was divine. The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this pie again for Christmas.