PECAN PINEAPPLE COFFEE CAKE
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Provided by alice
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h10m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
- Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 49.1 g, Cholesterol 22.3 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 463 mg, Sugar 26.3 g
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Alex Sheridan
[email protected]This coffee cake is easy to make and so delicious! The topping is the perfect combination of crunchy and sweet. I will definitely be making this again.
Angela Pinto
[email protected]This coffee cake is delicious! The topping is perfectly crunchy and the cake is moist and flavorful. I will definitely be making this again.
Tracy Moureen
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It's so moist and flavorful. I will definitely be making this again.
Kamil Ahamed
[email protected]This coffee cake is a bit more dense than I expected, but it's still very good. The flavor is great and the topping is perfect.
Parichay Malik
[email protected]I've made this coffee cake several times now and it's always a winner. It's a great way to use up leftover pineapple and pecans.
Junaid Rana
[email protected]This coffee cake is easy to make and so delicious! I love the combination of pecans and pineapple. It's the perfect treat for a weekend breakfast or brunch.
Angel Trevino
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the topping was perfectly crunchy.
trynabelike_. tae
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The pecan and pineapple topping added a nice crunch and tartness. I will definitely be making this again.