PECAN PUMPKIN PIE II
This is a great way to combine two holiday favorites.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix sugar, salt, cinnamon, nutmeg, cloves, and ginger. Add pumpkin, then blend in milk.
- In a separate bowl, beat the 2 whole eggs and separated egg yolk until light. Stir into pumpkin mixture. Beat the remaining egg white until soft peaks form, then fold into pumpkin mixture.
- Sprinkle 1/2 of the pecans onto the unbaked pie shell. Pour pumpkin mixture over these, then sprinkle remaining pecans on top. Bake in preheated oven for 15 minutes, then reduce heat to 400 degrees F (200 degrees C). Bake 20 more minutes, or until a knife inserted in center comes out clean. The filling will be slightly puffed, but will fall evenly upon cooling.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 25.9 g, Cholesterol 63.6 mg, Fat 13 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 287.3 mg, Sugar 16.1 g
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Moses Nirl
[email protected]This pie is just okay. It's not bad, but it's not great either. I would not recommend this recipe to anyone who is looking for a really good pumpkin pie.
Sara Bendjabar
[email protected]This pie is a disappointment. It's not as good as I thought it would be. I would not recommend this recipe to anyone.
V Ajay
[email protected]This pie is a waste of money. It's not worth the price and it's not even that good. I would not recommend this recipe to anyone.
Grim Reale
[email protected]This pie is not worth the time or effort. It's not very flavorful and the crust is too dry. I would not recommend this recipe to anyone who is looking for a delicious and easy-to-make pumpkin pie.
Gintare Norkeviciute
[email protected]This pie is not worth the calories. It's too sweet and the crust is too thick. I would not recommend this recipe to anyone who is watching their weight.
Xettre babu
[email protected]This pie was the worst pie I have ever had. The crust was like cardboard and the filling was like mush. I would not recommend this recipe to my worst enemy.
Herry Vivar
[email protected]This pie was a waste of time and money. The crust was tough and the filling was watery. I would not recommend this recipe to anyone.
Asif Jani
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Tj Allan
[email protected]The pie was a bit too dense for my taste. I would recommend using less flour in the crust.
Meron Keara
[email protected]The pie was a bit too runny for my taste. I would recommend baking it for a few minutes longer.
Gwb Batt
[email protected]This pie was a bit too bland for my taste. I would recommend adding more spices to the filling, such as cinnamon, nutmeg, and ginger.
Sany 92
[email protected]The pie crust was a bit dry, but the filling was delicious. I would recommend using a different pie crust recipe or pre-made pie crust.
Zaid Sajjad
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Noman Masood
[email protected]I've made this pie several times and it's always a hit. The recipe is easy to follow and the pie always turns out perfect. I love the combination of pumpkin and pecan flavors.
Ibadat Hosain
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and sweetness. I would definitely make this pie again.
Jocyliin Chavez
[email protected]I made this pie for my family and they all loved it. The pecan topping was a big hit. I would definitely make this pie again.
Yaseeb Gseen
[email protected]This pie was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Ifti
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The pecan topping adds a unique and delicious flavor that really sets this pie apart from the rest. I highly recommend trying this recipe if you're looking for a new
Arslan Baig
[email protected]The pecan pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved the creamy pumpkin filling and the crunchy pecan topping. I used a pre-made pie crust to save time, and it still turned out great. I will definitely be making this pie again f
Soyan Gaire1
[email protected]This pecan pumpkin pie recipe was an absolute delight! The combination of flavors was perfect, with a well-balanced sweetness from the pumpkin and a rich, nutty flavor from the pecans. The instructions were clear and easy to follow, and the pie turne