PECAN RICE PILAF
This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights.-Jacqueline Oglesby, Spruce Pine, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute pecans in 2 tablespoons butter until toasted; remove from the pan and set aside., In the same pan, saute onion in remaining butter until tender. Add rice; cook and stir until rice is lightly browned, 3-4 minutes. Stir in the broth, 2 tablespoons parsley, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add carrots; simmer until rice is tender, 3-5 minutes longer. Stir in toasted pecans and remaining parsley. Fluff with a fork. Freeze option: Reserving pecans for later, freeze cooled pilaf in a freezer container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish, adding 2-3 tablespoons water to moisten, until heated through. Toast pecans; add to pilaf.
Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Md Rifad
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it was a bit too dry for my taste.
Shahinur Chowdhury
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Prince Tanvir
[email protected]I followed the recipe exactly and the pilaf turned out mushy. I'm not sure what I did wrong.
Tamjid Hossain
[email protected]This pilaf was a bit bland for my taste. I think it could have used more seasoning.
Tendai Trust
[email protected]This pilaf is delicious and easy to make. I've made it several times and it's always a hit. The pecans and cranberries add a nice touch of sweetness and crunch.
Salman Technical
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pecans and cranberries add a nice touch of sweetness and tartness.
Purity Charles
[email protected]This pilaf is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Soman Sada
[email protected]Easy and flavorful! I made this for a potluck and it was a big hit. The pecans and cranberries added a nice touch of sweetness and crunch.
Arif Ahmed Raj
[email protected]This pilaf was delicious! The rice was cooked perfectly and the pecans added a nice crunch. I would definitely make this again.
Erin Leahy
[email protected]I was a bit skeptical about the combination of pecans and rice, but I was pleasantly surprised! The flavors worked really well together and the pilaf was very flavorful. I'll definitely be making this again.
MD Khorshid Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The nutty flavor of the pecans and the sweetness of the cranberries make this dish a perfect side for any meal.
Don Aze
[email protected]Easy to make and so delicious! I used basmati rice and it came out perfect. The pecans and cranberries added a nice touch of sweetness and tartness.
Mark De Ym
[email protected]Followed the recipe to a T and it turned out amazing! The pilaf had a wonderful flavor and texture, and the pecans added a nice crunch. Would definitely recommend this recipe.
Sherry Harvey
[email protected]This pecan rice pilaf was an absolute delight! The nutty flavor of the pecans paired perfectly with the fluffy rice, and the addition of dried cranberries and green onions gave it a pop of color and freshness. I'll definitely be making this again for