PECAN-RUM BARS
Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
- In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
- Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
- Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
- Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
- In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
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DH faisal Official
[email protected]How long do these bars last?
gafor ahmmad
[email protected]Can I make these bars ahead of time?
Maria Pacheco
[email protected]I'm allergic to pecans. Is there a substitute I can use?
Ash Sterling
[email protected]These bars are way too expensive. I can get a better deal at the grocery store.
Maira Begum
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Baraka Mahende
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Kigundu Eddie
[email protected]These bars are the perfect combination of sweet and boozy. I love them!
Sheena Layne
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Robina Robina Tahir
[email protected]These bars are so addictive! I can't stop eating them.
Sonam Rai
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Md parves Khan
[email protected]These bars are the perfect holiday treat! They're festive and delicious, and they're always a hit at parties.
Graham Hill
[email protected]I'm not a big fan of rum, but I still enjoyed these bars. The pecan flavor is really strong and the bars are very moist.
O.D.D.K monsur
[email protected]These bars are a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries or raspberries.
Tani United
[email protected]The only thing I would change about this recipe is to add a little bit more rum. I like my desserts on the boozy side!
malber diaz
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together.
Lave
[email protected]I love the way the rum flavor really shines through in these bars. They're the perfect after-dinner treat or snack to enjoy with a cup of coffee.
Arslan Mahmoud
[email protected]These pecan rum bars are absolutely divine! The combination of the sweet and nutty pecans with the boozy rum flavor is simply irresistible. I've made these bars several times now and they're always a hit with my friends and family.